Ugly Chocolate Cake Recipe

Don't let the name fool you! This outrageously delicious chocolate cake might be a little rustic in appearance, but its rich, decadent flavor will steal the show. Perfectly moist and intensely chocolatey, this easy recipe is perfect for beginner bakers and chocolate lovers alike. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 60 mins
Calories 4695.5 kcal
Protein 118g
Rating 5.0 (1 Reviews)
Ugly Chocolate Cake 44

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ugly Chocolate Cake

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How to Make Ugly Chocolate Cake

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the eggs, oil, vanilla extract, and boiling water to the dry ingredients. Beat with an electric mixer on medium speed for 2 minutes.
  4. Stir in the chocolate chips.
  5. Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
  6. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  7. Once cooled, frost with your favorite chocolate frosting (recipe suggestions included below!) and enjoy!

Nutrition Information (Approximate per serving)

Sodium

193 g

Sugar

1870g

Fat

178g

Carbs

232g