Ingrédients pour Ultimate Chicken Hash
- 8 teaspoons butter
- 6 tablespoons all-purpose flour
- 1 cup chicken stock
- 2 tablespoons dry sherry
- 2 cups cooked chicken
- 1 medium onion
- Cream
- 2 large egg yolks
- 1/2 cup grated Parmesan cheese
- Black pepper, to taste
- 1 teaspoon salt, plus more to taste
- Fresh parsley, for garnish
- 1/2 cup hot sauce
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Comment préparer Ultimate Chicken Hash
- Melt 6 teaspoons of butter in a heavy-bottomed pan over medium-low heat.
- Whisk in 4 tablespoons of flour and cook for 2 minutes, stirring constantly, to create a roux.
- Gradually whisk in 1 cup of chicken stock until smooth and thickened (about 5 minutes).
- Stir in 2 tablespoons of sherry and 1 teaspoon of salt.
- Add 2 cups of cooked, shredded or diced chicken and stir to combine.
- Spoon the chicken mixture into a shallow, oven-safe dish. Set aside and keep warm.
- In a separate small pan, melt 2 teaspoons of butter over medium heat. Add 1 medium thinly sliced onion and cook for 5 minutes, until softened.
- Stir in 2 tablespoons of flour and cook for 2 minutes, stirring constantly.
- Season with salt and pepper to taste. Cook, stirring constantly, until thickened (about 4 minutes).
- Remove from heat.
- Preheat your broiler to high.
- In a bowl, whisk together 2 large egg yolks and 1/2 cup of hot sauce. Whisk this mixture into the onion sauce until well combined.
- Cook the sauce over very low heat, stirring constantly, until thickened (2-4 minutes). Do not boil.
- Remove from heat and stir in 1/2 cup of grated Parmesan cheese.
- Pour the Parmesan sauce over the warm chicken in the oven-safe dish.
- Broil for 2-3 minutes, or until the top is lightly browned and bubbly.
- Garnish with fresh parsley, if desired. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
10g
Fat
70g
Carbs
3g
