Ingrédients pour Ultimate White Chili
- Chicken Breast
- Olive Oil
- 1 large onion, chopped
- Clove
- 4 cloves garlic, minced
- 1/2 cup chopped green chilies (optional)
- Cumin
- Oregano
- Cayenne Pepper
- Chicken Broth
- Monterey Jack Cheese
- Great Northern Beans
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Comment préparer Ultimate White Chili
- Preheat oven to 400°F (200°C). Place 1.5 lbs boneless, skinless chicken breasts on a baking sheet. Roast for 30-40 minutes, or until cooked through. Let cool slightly, then shred.
- In a large pot or Dutch oven, heat 6 cups chicken broth over medium heat. Add 1 large onion, chopped, and 4 cloves garlic, minced. Simmer for 10 minutes, or until onion is softened.
- Stir in 2 teaspoons chili powder, 1 teaspoon cumin, 1/2 teaspoon oregano, 1/4 teaspoon cayenne pepper (optional), and salt and pepper to taste. Simmer for another 5 minutes.
- Add 2 (15-ounce) cans cannellini beans, rinsed and drained, and 1 (15-ounce) can great northern beans, rinsed and drained. Simmer for 30 minutes.
- Add the shredded chicken, 1 cup shredded cheddar cheese, and 1/2 cup chopped green chilies (optional). Simmer for 10 minutes, or until cheese is melted and chili is heated through.
- Serve hot, topped with your favorite toppings such as shredded cheddar cheese, sour cream, salsa, crushed Fritos, or a side of Mexican cornbread.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
7g
Fat
63g
Carbs
13g
