20 Minute Chicken Creole Recette

Craving a flavorful, healthy, and FAST Southern meal? This 20-Minute Spicy Chicken Creole delivers! Made with juicy chicken simmered in a vibrant, low-sodium tomato sauce bursting with fresh herbs and a touch of spice, this recipe is surprisingly healthy, boasting 33g of protein and minimal added fat. Perfect for a weeknight dinner, it's ready in just 20 minutes! Serve over rice or pasta for a complete and satisfying meal. Get ready for a taste of the South without the guilt!

Préparation 5 min
Cuisson 20 min
Calories 234.7 kcal
Protéines 60g
20 Minute Chicken Creole 185

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour 20 Minute Chicken Creole

  • nonstick cooking spray
  • 1 lb boneless, skinless chicken breasts, halved
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 (10 ounce) can low-sodium chili sauce
  • 1 green bell pepper, chopped
  • 1 celery stalk, chopped
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 tbsp fresh basil
  • 1 tbsp fresh parsley
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 teaspoon salt
  • 1 tablespoon olive oil
  • 1 (10 ounce) can diced tomatoes with green chilies, undrained

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this 20 Minute Chicken Creole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer 20 Minute Chicken Creole

  1. Spray a large deep skillet with nonstick cooking spray and heat over medium-high heat.
  2. Add chicken to the skillet and cook, stirring occasionally, for 3-5 minutes, or until no longer pink.
  3. Add the chopped onion, green bell pepper, and celery to the skillet and cook for 2-3 minutes, until softened.
  4. Stir in the minced garlic, crushed red pepper flakes, and salt.
  5. Add the crushed tomatoes and low-sodium chili sauce. Bring to a boil.
  6. Reduce heat to low, stir in the basil and parsley, and simmer for 10-12 minutes, or until the sauce has thickened slightly and the flavors have melded.
  7. Serve the chicken creole immediately over hot cooked rice or whole wheat pasta.

Nutrition Information (Approximate per serving)

Sodium

59 g

Sugar

21g

Fat

2g

Carbs

7g

Questions fréquentes

Combien de temps faut-il pour préparer 20 Minute Chicken Creole ?

20 Minute Chicken Creole prend environ 25 minutes du début à la fin — environ 5 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient 20 Minute Chicken Creole ?

20 Minute Chicken Creole contient environ 234.7 calories par portion, avec environ 60 g de protéines, 7 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour 20 Minute Chicken Creole ?

Les principaux ingrédients de 20 Minute Chicken Creole sont Nonstick Cooking Spray, Boneless Skinless Chicken Breast Halves, Diced Tomatoes, Low Sodium Chili Sauce, Green Pepper, Celery. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis