Ingrédients pour Unbaked Coffee Cream Cheesecake
- 250g biscuits
- 100g unsalted butter
- 150g granulated sugar
- a pinch of salt
- 7g powdered gelatin
- 300ml whole milk
- 4 large egg yolks
- 4 large egg whites
- 2 tablespoons instant coffee granules
- 500g cream cheese
- 1 teaspoon vanilla extract
- 150ml heavy cream
- a sprinkle of grated chocolate
- 2 tablespoons cold water
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Comment préparer Unbaked Coffee Cream Cheesecake
- **Crust:**
- Crush 250g Arnott's Nice biscuits (or similar cookies) into fine crumbs.
- Melt 100g unsalted butter. Add to crushed biscuits and mix thoroughly.
- Press the mixture firmly into the base of a 20cm springform pan. Refrigerate while you prepare the filling.
- **Filling:**
- In a medium saucepan, whisk together 4 large egg yolks, 100g granulated sugar, a pinch of salt, and 7g powdered gelatin (dissolved in 2 tablespoons of cold water according to package directions).
- Gradually whisk in 300ml whole milk until smooth.
- Cook over low heat, stirring constantly, until the gelatin is completely dissolved and the mixture is slightly thickened (about 5-7 minutes). Do not boil.
- Remove from heat and stir in 2 tablespoons instant coffee granules until dissolved. Let cool slightly.
- In a separate bowl, beat 500g cream cheese until completely smooth and creamy.
- Gradually add the cooled coffee mixture to the cream cheese, mixing until well combined. Stir in 1 teaspoon vanilla extract.
- Refrigerate the mixture, stirring occasionally, until it thickens and cools completely (about 30-45 minutes).
- In a clean bowl, beat 4 large egg whites until soft peaks form. Gradually add 50g granulated sugar and beat until stiff, glossy peaks form.
- Gently fold the whipped egg whites into the cooled cream cheese mixture.
- In another bowl, softly whip 150ml heavy cream. Gently fold into the cheesecake mixture until just combined.
- Pour the filling over the chilled crust and refrigerate for at least 4-8 hours, or preferably overnight.
- Before serving, decorate with rosettes of whipped cream and a sprinkle of grated chocolate.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
162g
Fat
144g
Carbs
15g
