Ingrédients pour Uncle Bill's Microwave Potato Wedges
- Extra Virgin Olive Oil
- Italian Seasoning Mix
- Hungarian Paprika
- Salt
- Garlic Granules
- Baking Potatoes
- Parmigiano Reggiano Cheese
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Comment préparer Uncle Bill's Microwave Potato Wedges
- Wash and cut 2 large russet potatoes into even-sized wedges.
- In a large bowl, toss the potato wedges with 2 tablespoons of olive oil, 1 teaspoon paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Arrange the potato wedges in a single layer in a microwave-safe dish. Make sure they aren't overcrowded.
- Microwave on high for 5 minutes. Then, carefully flip the wedges and microwave for another 5 minutes.
- Continue microwaving in 5-minute intervals, flipping halfway through each interval, until the potatoes are tender and slightly crispy (approximately 10-15 minutes total cooking time after the initial 10 minutes, depending on your microwave).
- Remove from the microwave and let them sit for a minute or two before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
5g
Fat
7g
Carbs
10g