Upside Down Chocolate Pudding Cake Recette

Indulge in this decadent Upside-Down Chocolate Pudding Cake! A rich, moist chocolate cake magically transforms into a creamy chocolate pudding layer as it bakes in your slow cooker. This easy recipe is perfect for dessert lovers of all skill levels, resulting in a stunning and surprisingly simple treat. Serve warm with a scoop of vanilla ice cream or whipped cream for the ultimate chocolate experience!

Préparation 15 min

Cuisson 140 min

Calories 102.8 kcal

Protéines 2g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Upside Down Chocolate Pudding Cake

Reduced Fat Baking Mix
Brown Sugar
Unsweetened Cocoa
1 cup milk
1 teaspoon vanilla extract
Tap Water

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Comment préparer Upside Down Chocolate Pudding Cake

Preheat your slow cooker.
In a large bowl, whisk together 1 box (2 1/4 cups) Bisquick mix, 1/2 cup granulated sugar, 3 teaspoons unsweetened cocoa powder, 1 cup milk, and 1 teaspoon vanilla extract until just combined.
Grease your slow cooker (6-quart recommended). Pour the batter evenly into the prepared slow cooker.
In a separate bowl, whisk together 1/2 cup granulated sugar, 1/3 cup unsweetened cocoa powder, and 1 cup boiling water until the sugar and cocoa are completely dissolved.
Carefully pour the chocolate sauce over the batter in the slow cooker. Do not stir.
Cook on high for 2 to 2 1/2 hours, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter). Do not overcook.
Let the cake cool slightly in the slow cooker before inverting it onto a serving plate. The cake will have risen to the top, creating a layer of cake over a rich chocolate pudding.
Serve warm with your favorite ice cream or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

85g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Preparation Desserts Cakes Crock Pot Slow Cooker Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Upside Down Chocolate Pudding Cake ?

Upside Down Chocolate Pudding Cake prend environ 155 minutes du début à la fin — environ 15 minutes de préparation et 140 minutes de cuisson.

Combien de calories contient Upside Down Chocolate Pudding Cake ?

Upside Down Chocolate Pudding Cake contient environ 102.8 calories par portion, avec environ 2 g de protéines, 8 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Upside Down Chocolate Pudding Cake ?

Les principaux ingrédients de Upside Down Chocolate Pudding Cake sont Reduced Fat Baking Mix, Brown Sugar, Unsweetened Cocoa, Milk, Vanilla, Tap Water. Consultez la liste complète avec les quantités ci-dessus.