Ingrédients pour Urban Legend Chocolate Chip Cookies
- 1 cup (2 sticks) unsalted butter
- 2 cups chocolate chips
- 3 cups all-purpose flour
- ¾ cup packed brown sugar
- Baking Soda
- ½ teaspoon salt
- ¾ cup granulated sugar
- Hershey Bars
- 1 cup rolled oats
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Urban Legend Chocolate Chip Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Urban Legend Chocolate Chip Cookies
- Blend 1 cup rolled oats into a fine powder using a blender.
- Cream together 1 cup (2 sticks) unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 cup powdered oats (from step 1), 1 teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in 2 cups chocolate chips and 1 cup chopped Hershey's chocolate bar.
- Cover the dough and chill in the refrigerator overnight (or for at least 4 hours).
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- Roll dough into balls slightly smaller than a golf ball. Place them about 2 inches apart on the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are golden brown. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
47g
Fat
18g
Carbs
6g
