Urban Legend Chocolate Chip Cookies Recipe

Name: Urban Legend Chocolate Chip Cookies
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: Serves 1 or more
Ingredients: 1 cup (2 sticks) unsalted butter; 2 cups chocolate chips; 3 cups all-purpose flour; ¾ cup packed brown sugar; Baking Soda; ½ teaspoon salt; ¾ cup granulated sugar; Hershey Bars; 1 cup rolled oats; 2 large eggs; 1 teaspoon baking powder; 1 teaspoon vanilla extract

These legendary chocolate chip cookies, rumored to have fetched a hefty price in a viral email chain, are undeniably the BEST you'll ever bake! Don't be fooled by the 'urban legend' – this recipe is pure gold. The secret? Finely blended oats create an unbelievably rich and chewy texture. Make them small (think slightly smaller than a golf ball), and they'll bake to perfection. Get ready for the most incredible, melt-in-your-mouth cookies you've ever tasted!

Prep Time 45 mins

Cook Time 30 mins

Calories 130.6 kcal

Protein 3g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Urban Legend Chocolate Chip Cookies

1 cup (2 sticks) unsalted butter
2 cups chocolate chips
3 cups all-purpose flour
¾ cup packed brown sugar
Baking Soda
½ teaspoon salt
¾ cup granulated sugar
Hershey Bars
1 cup rolled oats
2 large eggs
1 teaspoon baking powder
1 teaspoon vanilla extract

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How to Make Urban Legend Chocolate Chip Cookies

Blend 1 cup rolled oats into a fine powder using a blender.
Cream together 1 cup (2 sticks) unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
Beat in 2 large eggs and 1 teaspoon vanilla extract.
In a separate bowl, whisk together 3 cups all-purpose flour, 1 cup powdered oats (from step 1), 1 teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in 2 cups chocolate chips and 1 cup chopped Hershey's chocolate bar.
Cover the dough and chill in the refrigerator overnight (or for at least 4 hours).
Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
Roll dough into balls slightly smaller than a golf ball. Place them about 2 inches apart on the prepared baking sheets.
Bake for 10-12 minutes, or until the edges are golden brown. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.