Vancouver Greek Restaurant Tzatziki Recette

Craving authentic Greek food? This Vancouver-inspired Tzatziki recipe is a taste of home! Inspired by a beloved West Coast Greek restaurant, this easy-to-make recipe captures the perfect creamy, refreshing flavor. Perfect as a dip with steak, chicken, pita bread, or in your favorite wraps. This recipe is so good, you'll feel like you've been transported back to Vancouver!

Préparation 25 min

Cuisson 20 min

Calories 39.7 kcal

Protéines 2g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Vancouver Greek Restaurant Tzatziki

1 medium cucumber, peeled, seeded, and grated
Sour Cream
Plain Yogurt
Dried Dill
Garlic Clove
1/4 cup fresh dill, finely chopped, plus extra for garnish

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Comment préparer Vancouver Greek Restaurant Tzatziki

Line a fine-mesh sieve or strainer with cheesecloth or several layers of coffee filters. Place 2 cups of Greek yogurt in the lined strainer and let it drain in the refrigerator overnight (or for at least 3 hours) to remove excess whey.
While the yogurt drains, peel, seed, and grate 1 medium cucumber. Wrap the grated cucumber in several layers of paper towels or cheesecloth and squeeze firmly to remove excess moisture.
In a medium bowl, combine the drained yogurt, 1/2 cup of grated cucumber, 2 cloves minced garlic, 1/4 cup finely chopped fresh dill, 2 tablespoons of olive oil, 2 tablespoons of lemon juice, and 1/2 teaspoon of salt. Stir gently until well combined.
Taste and adjust seasoning as needed (you might want to add more salt, lemon juice, or dill).
Transfer the tzatziki to an airtight container. Sprinkle with extra fresh dill before serving. Refrigerate for at least 30 minutes to allow the flavors to meld. Store in the refrigerator for up to 5 days.
Serve with your favorite meats, pita bread, or vegetables!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Side Dishes European Mediterranean The Americas Healthy Gluten Free Summer Recipes

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30 Minutes Or Less Time To Make Course Preparation For Large Groups Sauces Appetizers Condiments Etc Dips Dietary Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Vancouver Greek Restaurant Tzatziki ?

Vancouver Greek Restaurant Tzatziki prend environ 45 minutes du début à la fin — environ 25 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Vancouver Greek Restaurant Tzatziki ?

Vancouver Greek Restaurant Tzatziki contient environ 39.7 calories par portion, avec environ 2 g de protéines, 0 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Vancouver Greek Restaurant Tzatziki ?

Les principaux ingrédients de Vancouver Greek Restaurant Tzatziki sont Cucumber, Sour Cream, Plain Yogurt, Dried Dill, Garlic Clove, Dill. Consultez la liste complète avec les quantités ci-dessus.