Vanilla Butternut Pound Cake With Maraschino Cherries Recette

Indulge in the moist and decadent flavors of this Vanilla Butternut Pound Cake, studded with sweet maraschino cherries! This recipe, adapted from baking911.com, combines the creamy sweetness of butternut squash with the classic elegance of a pound cake for a truly unforgettable dessert. Perfect for holidays or any special occasion, this bundt cake is sure to impress.

Préparation 25 min

Cuisson 65 min

Calories 6573.5 kcal

Protéines 214g

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Vanilla Butternut Pound Cake With Maraschino Cherries

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Vanilla Butternut Pound Cake With Maraschino Cherries

Shortening
Margarine
1 teaspoon salt
Sugar
4 large eggs
Sifted Flour
Evaporated Milk
Water
Nuts
1 cup maraschino cherries, drained and chopped
2 teaspoons vanilla extract
Butter Nut Flavoring

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Comment préparer Vanilla Butternut Pound Cake With Maraschino Cherries

Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
In a large bowl, cream together the butter and sugars until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
In a small bowl, mash the cooked butternut squash until smooth. Stir into the batter.
Fold in the maraschino cherries.
Pour batter into the prepared bundt pan and bake for 60-65 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Dust with powdered sugar before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

202 g

Sugar

2082g

Fat

351g

Carbs

287g

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Time To Make Course Preparation Desserts Cakes 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Vanilla Butternut Pound Cake With Maraschino Cherries ?

Vanilla Butternut Pound Cake With Maraschino Cherries prend environ 90 minutes du début à la fin — environ 25 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Vanilla Butternut Pound Cake With Maraschino Cherries ?

Vanilla Butternut Pound Cake With Maraschino Cherries contient environ 6573.5 calories par portion, avec environ 214 g de protéines, 287 g de glucides et 469 g de lipides.

De quels ingrédients ai-je besoin pour Vanilla Butternut Pound Cake With Maraschino Cherries ?

Les principaux ingrédients de Vanilla Butternut Pound Cake With Maraschino Cherries sont Shortening, Margarine, Salt, Sugar, Eggs, Sifted Flour. Consultez la liste complète avec les quantités ci-dessus.