Vanilla Custards With Roasted Berries Recette

Indulge in this creamy, dreamy Vanilla Custard, perfectly complemented by the sweet tartness of roasted summer berries. This elegant dessert is surprisingly easy to make and perfect for a warm evening. Get the recipe now!

Préparation 15 min

Cuisson 30 min

Calories 201.8 kcal

Protéines 9g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Vanilla Custards With Roasted Berries

Whole Milk
Vanilla Beans
4 large egg yolks
Granulated Sugar
All Purpose Flour
Unsalted Butter
1 cup fresh blueberries
Lemon

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Comment préparer Vanilla Custards With Roasted Berries

In a small saucepan, combine 2 cups whole milk and the scraped seeds of 1 vanilla bean. Heat over medium heat until warm; do not boil. Set aside.
(Optional: Microwave the milk and vanilla bean mixture until warm.)
In the bottom of a small saucepan, whisk 4 large egg yolks and 1/4 cup sugar vigorously until pale and ribbon-like (about 1-3 minutes).
Whisk in 2 tablespoons of all-purpose flour until fully combined.
Whisking constantly, slowly drizzle the warm milk mixture into the egg yolk mixture, beginning with a small amount and then increasing to a thin stream.
Cook over medium-high heat, whisking constantly, until the custard thickens and begins to bubble (about 1-2 minutes).
Remove from heat. Stir in 1 teaspoon vanilla extract and 2 tablespoons of unsalted butter until combined.
(Optional: For extra-smooth custard, strain through a fine-mesh sieve.)
To cool quickly, place the saucepan in a larger bowl filled halfway with ice water. Stir until lukewarm.
Divide the custard among serving dishes or ramekins.
(Alternative cooling method: Pour hot custard into serving dishes, cover with plastic wrap pressed directly onto the surface to prevent a skin from forming, and chill.)
Preheat oven to 450°F (232°C).
In a heatproof, shallow roasting dish, toss 1 cup blueberries with 1 1/2 teaspoons sugar.
Roast for 12-15 minutes, gently rolling halfway through, until slightly softened and juicy but not bursting.
Remove from oven and toss with 1/2 teaspoon lemon juice.
Spoon the hot roasted blueberries and their juices over each custard.
Serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

85g

Fat

21g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Eggs Dairy Fruit Puddings And Mousses Eggs Dietary Low Sodium Low In Something Berries

Questions fréquentes

Combien de temps faut-il pour préparer Vanilla Custards With Roasted Berries ?

Vanilla Custards With Roasted Berries prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Vanilla Custards With Roasted Berries ?

Vanilla Custards With Roasted Berries contient environ 201.8 calories par portion, avec environ 9 g de protéines, 9 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Vanilla Custards With Roasted Berries ?

Les principaux ingrédients de Vanilla Custards With Roasted Berries sont Whole Milk, Vanilla Beans, Egg Yolks, Granulated Sugar, All Purpose Flour, Unsalted Butter. Consultez la liste complète avec les quantités ci-dessus.