Vanilla Sour Cream Cupcakes Recette

Indulge in these moist and delicious Vanilla Sour Cream Cupcakes! This doubled recipe (originally from a local newspaper) yields 24 incredibly flavorful cupcakes, perfect for sharing or satisfying a serious sweet tooth. Get ready for a burst of vanilla flavor complemented by the tangy richness of sour cream. Easy to follow instructions ensure baking success, even for beginners!

Préparation 25 min

Cuisson 40 min

Calories 211.6 kcal

Protéines 5g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Vanilla Sour Cream Cupcakes

Unsalted Butter
4 large eggs
2 cups granulated sugar
Vanilla Extract
1 cup sour cream
3 1/2 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon salt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Vanilla Sour Cream Cupcakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Vanilla Sour Cream Cupcakes

Preheat oven to 350°F (175°C).
Line a standard 24-cup muffin tin with paper liners.
In a large mixing bowl, cream together 1 cup (2 sticks) softened unsalted butter, 4 large eggs, 2 cups granulated sugar, 2 teaspoons pure vanilla extract, and 1 cup sour cream until light and fluffy.
In a separate bowl, whisk together 3 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Fill cupcake liners about halfway to two-thirds full.
Bake for 22-24 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cupcakes cool in the tin for 15-20 minutes before transferring them to a wire rack to cool completely.
Frost with your favorite frosting and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

68g

Fat

31g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups Cupcakes Desserts Potluck Kid Friendly Cakes Dietary Taste Mood Sweet To Go Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Vanilla Sour Cream Cupcakes ?

Vanilla Sour Cream Cupcakes prend environ 65 minutes du début à la fin — environ 25 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Vanilla Sour Cream Cupcakes ?

Vanilla Sour Cream Cupcakes contient environ 211.6 calories par portion, avec environ 5 g de protéines, 9 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Vanilla Sour Cream Cupcakes ?

Les principaux ingrédients de Vanilla Sour Cream Cupcakes sont Unsalted Butter, Eggs, Sugar, Vanilla Extract, Sour Cream, Flour. Consultez la liste complète avec les quantités ci-dessus.