Cheesecake Kugel Recette

Indulge in this colossal, creamy Cheesecake Kugel! This recipe yields a massive, unbelievably delicious kugel that disappears in a flash. A perfect blend of sweet, tangy cheesecake filling and tender noodles, topped with a cinnamon-sugar crunch. Prepare to be amazed!

Préparation 30 min
Cuisson 90 min
Calories 213 kcal
Protéines 12g
Cheesecake Kugel 37

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cheesecake Kugel

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cheesecake Kugel? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Cheesecake Kugel

  1. Preheat oven to 180°C (350°F). Grease a large (9x13 inch or similar) baking pan.
  2. In a large mixing bowl, combine 4 cups (900g) cream cheese (softened), 1 cup (240ml) sour cream, ½ cup (120ml) milk, and ½ cup (113g) melted unsalted butter.
  3. In a separate bowl, whisk together 4 large eggs, 1 ½ cups (300g) granulated sugar, and 1 teaspoon vanilla extract. Add this mixture to the cheese mixture and stir until just combined.
  4. Add 4 cups (500g) cooked egg noodles and ½ cup (60g) raisins to the wet ingredients. Gently fold until evenly distributed.
  5. Pour the batter into the prepared baking pan.
  6. Drizzle the remaining ½ cup (113g) melted butter evenly over the top.
  7. In a small bowl, combine ¼ cup (50g) granulated sugar and 1 teaspoon ground cinnamon. Sprinkle evenly over the melted butter.
  8. Bake for 60-75 minutes, or until the kugel is golden brown and set. A toothpick inserted into the center should come out with a few moist crumbs attached.
  9. Let cool completely before slicing and serving. Can be frozen for later enjoyment!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

36g

Fat

39g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Cheesecake Kugel ?

Cheesecake Kugel prend environ 120 minutes du début à la fin — environ 30 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Cheesecake Kugel ?

Cheesecake Kugel contient environ 213 calories par portion, avec environ 12 g de protéines, 5 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Cheesecake Kugel ?

Les principaux ingrédients de Cheesecake Kugel sont Cottage Cheese, Sour Cream, Milk, Unsalted Butter, Eggs, Sugar. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis