Veal With Cream Sauce Recette

Indulge in this creamy, dreamy Swiss veal recipe, a timeless classic enjoyed throughout Western Europe! Tender veal, delicately sliced and pan-fried, is bathed in a luxurious sauce made with shallots, wine, and rich whipping cream. Serve this elegant dish with crispy fried potato cakes or fluffy mashed potatoes for a truly unforgettable meal. This recipe adapts easily to use veal scallopine if veal round steak is unavailable.

Préparation 20 min

Cuisson 40 min

Calories 167.6 kcal

Protéines 1g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Veal With Cream Sauce

1 lb veal round steak (or veal scallopine)
Lemon Juice
1 teaspoon salt
Black Pepper
Butter
Shallot
Dry White Wine
1/2 cup heavy whipping cream
Potato Cake

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Comment préparer Veal With Cream Sauce

Partially freeze the veal for 30 minutes to make slicing easier.
Once slightly frozen, slice the veal very thinly across the grain into bite-sized strips.
In a mixing bowl, combine the lemon juice (or brandy), salt, and pepper.
Add the veal strips and toss gently to coat evenly.
Let the veal marinate for 10 minutes.
In a large skillet, melt 2 tablespoons of butter over medium heat.
Add half of the veal strips to the skillet and cook for 2 minutes per side, or until lightly browned.
Transfer the cooked veal to a heated serving platter and keep warm.
Repeat steps 6-8 with the remaining veal.
In the same skillet, melt the remaining 1 tablespoon of butter.
Add the minced shallots and cook until softened but not browned, about 2-3 minutes.
Pour in the white wine and bring to a boil, stirring constantly.
Reduce the heat and simmer for 3 minutes, or until the sauce has reduced to about 1/4 cup.
Gradually whisk in the heavy whipping cream, stirring continuously.
Add the cooked veal strips to the sauce and gently heat through. Do not boil.
Serve immediately, spooning the creamy sauce over the veal. Garnish and serve with your choice of fried potato cakes or mashed potatoes.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

Fat

50g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Steak Recipes European French Gluten Free

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Beef European Dinner Party Swiss Stove Top Veal Meat Equipment Presentation Served Hot

Questions fréquentes

Combien de temps faut-il pour préparer Veal With Cream Sauce ?

Veal With Cream Sauce prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Veal With Cream Sauce ?

Veal With Cream Sauce contient environ 167.6 calories par portion, avec environ 1 g de protéines, 1 g de glucides et 24 g de lipides.

De quels ingrédients ai-je besoin pour Veal With Cream Sauce ?

Les principaux ingrédients de Veal With Cream Sauce sont Veal Round Steak, Lemon Juice, Salt, Black Pepper, Butter, Shallot. Consultez la liste complète avec les quantités ci-dessus.