Artichoke Veal Chops Recette

Savor the taste of spring with these succulent Artichoke Veal Chops! Tender veal chops are perfectly browned then roasted with vibrant bell peppers and artichoke hearts in a delightful, easy-to-make recipe. This elegant yet simple dish is perfect for a special occasion or a weeknight treat.

Préparation 15 min

Cuisson 48 min

Calories 346 kcal

Protéines 71g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Artichoke Veal Chops

4 (1-inch thick) veal chops
generous amount of freshly cracked black pepper
cooking spray (to coat skillet)
1 medium green bell pepper, sliced
1/2 medium red bell pepper, sliced
1/4 cup reduced-sodium, fat-free chicken broth
1/2 tsp. dried thyme leaves
2 cloves garlic, minced
1 (14 ounce) can artichoke hearts, drained
2 tablespoons fresh parsley, chopped
1/2 cup chopped onion
salt (to taste)

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Comment préparer Artichoke Veal Chops

Trim excess fat from 4 (1-inch thick) veal chops.
Generously rub both sides of the veal chops with freshly cracked black pepper.
Coat a large ovenproof nonstick skillet with cooking spray. Heat over medium-high heat until hot.
Add veal chops to the skillet and cook for 3-4 minutes per side, or until nicely browned.
Remove veal chops from the skillet and set aside.
Wipe out the skillet with a paper towel to remove excess grease.
Add 1 medium green bell pepper (sliced), 1/2 medium red bell pepper (sliced), 1/2 cup chopped onion, 2 cloves minced garlic, and 1/4 cup chicken broth to the skillet.
Bring the mixture to a boil over medium-high heat.
Reduce heat to low and simmer for 5 minutes, allowing the vegetables to soften.
Stir in 1 (14-ounce) can of artichoke hearts, drained.
Return the veal chops to the skillet, spooning the artichoke mixture over the top of each chop.
Cover the skillet tightly and bake in a preheated oven at 350°F (175°C) for 25 minutes, or until the veal is tender and cooked through.
Sprinkle with 2 tablespoons of fresh chopped parsley before serving.
Serve immediately and enjoy your delicious springtime meal!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

32g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat European Mediterranean Healthy Spring Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Beef Diabetic Dietary Veal Meat

Questions fréquentes

Combien de temps faut-il pour préparer Artichoke Veal Chops ?

Artichoke Veal Chops prend environ 63 minutes du début à la fin — environ 15 minutes de préparation et 48 minutes de cuisson.

Combien de calories contient Artichoke Veal Chops ?

Artichoke Veal Chops contient environ 346 calories par portion, avec environ 71 g de protéines, 5 g de glucides et 24 g de lipides.

De quels ingrédients ai-je besoin pour Artichoke Veal Chops ?

Les principaux ingrédients de Artichoke Veal Chops sont Veal Chops, Cracked Black Pepper, Cooking Spray, Green Pepper, Sweet Pepper, Reduced Sodium Fat Free Chicken Broth. Consultez la liste complète avec les quantités ci-dessus.