Veal Francaise Recette

Wow your dinner guests with this elegant yet surprisingly quick Veal Francaise! This classic recipe is simple to make, delivering tender, buttery veal cutlets in a luscious lemon-wine sauce. Perfect for a special occasion or a weeknight treat, this dish is sure to become a new favorite. Serve alongside a fresh salad, asparagus, and baked sweet potatoes for a complete and unforgettable meal.

Préparation 15 min
Cuisson 25 min
Calories 825.4 kcal
Protéines 101g
Veal Francaise 58

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Veal Francaise

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Comment préparer Veal Francaise

  1. Season 1/2 cup all-purpose flour with 1/2 teaspoon freshly ground black pepper.
  2. Season 4 veal cutlets (about 1 pound) with 1/4 teaspoon freshly ground black pepper.
  3. Heat 2 tablespoons olive oil in a large frying pan over medium heat.
  4. Add 2 cloves minced garlic and sauté until translucent, about 1 minute.
  5. Coat veal cutlets in seasoned flour, then dip into 2 large eggs lightly beaten with 1 tablespoon water.
  6. Cook veal cutlets in hot olive oil for about 5 minutes per side, until golden brown and cooked through.
  7. Remove veal cutlets from pan and keep warm.
  8. Melt 4 tablespoons butter in the same frying pan. Add 1/4 cup fresh lemon juice and 1/2 cup dry Chardonnay. Stir to scrape up any browned bits from the pan.
  9. Simmer sauce until slightly thickened, about 2-3 minutes.
  10. Pour sauce over veal cutlets and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

4g

Fat

118g

Carbs

9g

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Questions fréquentes

Combien de temps faut-il pour préparer Veal Francaise ?

Veal Francaise prend environ 40 minutes du début à la fin — environ 15 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Veal Francaise ?

Veal Francaise contient environ 825.4 calories par portion, avec environ 101 g de protéines, 9 g de glucides et 84 g de lipides.

De quels ingrédients ai-je besoin pour Veal Francaise ?

Les principaux ingrédients de Veal Francaise sont Veal Cutlets, Garlic Cloves, Extra Virgin Olive Oil, Lemons, Juice Of, Chardonnay Wine, Unsalted Butter. Consultez la liste complète avec les quantités ci-dessus.

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