Ingrédients pour Vegan Cherry Chocolate Oat Chippers
- 1/2 cup vegetable oil
- 1 cup packed brown sugar
- 1/2 cup unsweetened applesauce
- 1 teaspoon baking powder
- Vanilla
- All Purpose Flour
- 1 teaspoon baking soda
- Quick Cooking Rolled Oats
- 1/2 teaspoon salt
- Semi Sweet Chocolate Chips
- Dried Cherries
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Comment préparer Vegan Cherry Chocolate Oat Chippers
- Preheat oven to 350°F (175°C).
- Line baking sheets with parchment paper.
- In a large bowl, cream together 1/2 cup vegetable oil, 1 cup packed brown sugar, and 1/2 cup unsweetened applesauce until light and fluffy.
- In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- Add 2 cups rolled oats, 1 cup vegan chocolate chips, and 1 cup chopped fresh cherries to the dry ingredients; stir to combine.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving 2 inches between each cookie.
- Bake for 10-12 minutes, or until golden brown around the edges.
- Let the cookies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
27g
Fat
3g
Carbs
3g
