Vegan Cherry Chocolate Oat Chippers Recipe

Elevate your baking game with these irresistible Vegan Cherry Chocolate Oat Chippers! A family favorite, these cookies have been lovingly veganized and upgraded with juicy cherries. Transformed from a cherished childhood recipe, they're now bursting with flavor and perfect for any occasion. Ditch the plain chocolate chips and embrace the deliciousness of sweet cherries – you won't regret it! Easy to make and guaranteed to impress, these cookies are a must-try for vegan and non-vegan bakers alike.

Prep Time 15 mins
Cook Time 25 mins
Calories 70.7 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Vegan Cherry Chocolate Oat Chippers 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vegan Cherry Chocolate Oat Chippers

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How to Make Vegan Cherry Chocolate Oat Chippers

  1. Preheat oven to 350°F (175°C).
  2. Line baking sheets with parchment paper.
  3. In a large bowl, cream together 1/2 cup vegetable oil, 1 cup packed brown sugar, and 1/2 cup unsweetened applesauce until light and fluffy.
  4. In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
  5. Add 2 cups rolled oats, 1 cup vegan chocolate chips, and 1 cup chopped fresh cherries to the dry ingredients; stir to combine.
  6. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  7. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving 2 inches between each cookie.
  8. Bake for 10-12 minutes, or until golden brown around the edges.
  9. Let the cookies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

27g

Fat

3g

Carbs

3g

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