Ingrédients pour Applesauce Cherry Loaf Kit Hansen's
- 2 cups all-purpose flour
- ¼ teaspoon ground nutmeg
- ½ cup granulated sugar, ¼ cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chopped fresh or frozen cherries (pitted)
- 2 large eggs
- 1 cup unsweetened applesauce
- Vegetable Oil
- ½ teaspoon ground cinnamon
- 1 teaspoon vanilla extract
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Comment préparer Applesauce Cherry Loaf Kit Hansen's
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, and ½ teaspoon salt.
- In a separate bowl, combine 1 cup unsweetened applesauce, ½ cup granulated sugar, ¼ cup brown sugar, 2 large eggs, 1 teaspoon vanilla extract, and 1 cup chopped fresh or frozen cherries (pitted).
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared loaf pan and spread evenly.
- Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking at 60 minutes.
- Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
75g
Fat
6g
Carbs
16g
