Vegan Chicken Less Pot Pie Recette

Indulge in this comforting and flavorful vegan pot pie, perfect for Thanksgiving, Christmas, or any holiday gathering! Flaky vegan crust encases a creamy, savory filling bursting with vegetables and hearty plant-based protein. This recipe is surprisingly easy to make and guaranteed to impress your guests – even the non-vegans! #veganpotpie #holidayrecipe #plantbased #vegancomfortfood #easyrecipe

Préparation 20 min

Cuisson 45 min

Calories 130.5 kcal

Protéines 8g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Vegan Chicken Less Pot Pie

Vegan Margarine
1 medium onion, chopped
Garlic Cloves
2 stalks celery, chopped
2 medium carrots, chopped
Yukon Gold Potato
Frozen Peas
Vegan Chicken Broth
2 tablespoons all-purpose flour
Almond Milk
Sea Salt
Lemon Pepper Seasoning

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Vegan Chicken Less Pot Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Vegan Chicken Less Pot Pie

Preheat oven to 375°F (190°C).
Prepare the filling: Sauté the onion (1 medium, chopped) and carrots (2 medium, chopped) in olive oil (2 tbsp) until softened. Add the celery (2 stalks, chopped) and cook for another 2 minutes.
Stir in the vegan chicken substitute (1.5 cups, cooked and shredded), mushrooms (8oz, sliced), peas (1 cup, frozen), vegetable broth (1 cup), flour (2 tbsp), nutritional yeast (2 tbsp), thyme (1 tsp), salt (1 tsp), and pepper (1/2 tsp). Bring to a simmer and cook for 5 minutes, or until thickened.
Pour the filling into a deep-dish pie plate.
Top with your favorite vegan pie crust (1 box, or homemade). Crimp the edges to seal.
Cut several slits in the top crust to allow steam to escape.
Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

19g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Vegetarian Proteins Mushroom Recipes The Americas American Healthy Vegetarian Vegan Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Vegan Chicken Less Pot Pie ?

Vegan Chicken Less Pot Pie prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Vegan Chicken Less Pot Pie ?

Vegan Chicken Less Pot Pie contient environ 130.5 calories par portion, avec environ 8 g de protéines, 9 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Vegan Chicken Less Pot Pie ?

Les principaux ingrédients de Vegan Chicken Less Pot Pie sont Vegan Margarine, Onion, Garlic Cloves, Celery, Carrots, Yukon Gold Potato. Consultez la liste complète avec les quantités ci-dessus.