Vegan Lemon Pancakes Recette

Wake up your taste buds with these fluffy vegan lemon pancakes! Bursting with zesty lemon flavor, this recipe is perfect for a crowd or a cozy breakfast at home. The secret? Minimal mixing! We harness the magic of lemon and baking soda to create light and airy pancakes with a delightful texture. A touch of 'playa dust' (powdered sugar) is highly recommended, but not required. Even without a lemon, you can still achieve that perfect rise using apple cider vinegar. Get ready for a sunshine-in-a-pancake experience!

Préparation 10 min

Cuisson 30 min

Calories 164.6 kcal

Protéines 12g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Vegan Lemon Pancakes

1 ½ cups all-purpose flour
½ tsp baking soda
2 tsp baking powder
½ cup sugar
Nutmeg
Soymilk
Fresh Lemon

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Comment préparer Vegan Lemon Pancakes

In a large bowl, whisk together 1 ½ cups all-purpose flour, ½ cup sugar, 2 tsp baking powder, ½ tsp baking soda, and a pinch of salt.
In a separate bowl, zest 1 lemon (about 1 tablespoon zest). Add the lemon zest, juice of 1 lemon (about ¼ cup), and 1 cup soy milk.
Gently pour the wet ingredients into the dry ingredients. Stir the batter with a whisk *very* gently for no more than 20 turns. A few lumps are okay!
Heat a lightly oiled griddle or frying pan over medium heat.
Pour ¼ cup of batter onto the hot griddle for each pancake.
Cook for 2-3 minutes per side, or until golden brown and cooked through.
Serve immediately with your favorite toppings! We suggest powdered sugar, maple syrup, fresh berries, or a dollop of vegan whipped cream.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

14g

Fat

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Starters Breakfast & Brunch Sweets & Sides Desserts Salmon Recipes Tuna Recipes The Americas American Vegetarian Vegan Spring Recipes Summer Recipes Baking 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Vegan Lemon Pancakes ?

Vegan Lemon Pancakes prend environ 40 minutes du début à la fin — environ 10 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Vegan Lemon Pancakes ?

Vegan Lemon Pancakes contient environ 164.6 calories par portion, avec environ 12 g de protéines, 11 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Vegan Lemon Pancakes ?

Les principaux ingrédients de Vegan Lemon Pancakes sont Flour, Baking Soda, Baking Powder, Sugar, Nutmeg, Soymilk. Consultez la liste complète avec les quantités ci-dessus.