Venison Chops With Mushroom Sauce Recette

Indulge in the rich, savory flavors of these exquisite venison chops, perfectly complemented by a decadent mushroom sauce. This recipe, a family favorite for over a decade, delivers tender, juicy chops every time. Perfect for a special occasion or an impressive weeknight dinner. If your venison is from an older buck, a quick overnight marinade in port wine will ensure exceptional tenderness.

Préparation 20 min

Cuisson 1460 min

Calories 135.3 kcal

Protéines 1g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Venison Chops With Mushroom Sauce

4 (1-inch thick) venison chops
3 tablespoons butter
1 teaspoon dried marjoram
Fresh Mushrooms
Port Wine
1/2 cup sour cream
Salt And Pepper

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Comment préparer Venison Chops With Mushroom Sauce

Pat 4 (1-inch thick) venison chops dry with paper towels.
Heat 2 tablespoons of butter in a large, heavy-bottomed skillet over medium-high heat.
Sprinkle 1 teaspoon of dried marjoram on each side of the chops.
Sear the chops for 4-5 minutes per side, until nicely browned.
Transfer the chops to a heated platter and keep warm in a 200°F (93°C) oven.
**Prepare the Mushroom Sauce:**
In a small skillet, melt 1 tablespoon of butter over medium heat.
Add 8 ounces of sliced cremini mushrooms and sauté for 5 minutes, until softened.
Pour in 1/2 cup of dry red wine (such as Cabernet Sauvignon or Merlot) and increase heat to high for 2 minutes, allowing the alcohol to cook off.
Reduce heat to low. Stir in 1/2 cup of sour cream, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
Pour the mushroom mixture into the skillet used for the chops. Scrape up any browned bits from the bottom of the pan (fond) to add depth of flavor.
Spoon the sauce generously over the venison chops and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

Fat

38g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Venison Chops With Mushroom Sauce ?

Venison Chops With Mushroom Sauce prend environ 1480 minutes du début à la fin — environ 20 minutes de préparation et 1460 minutes de cuisson.

Combien de calories contient Venison Chops With Mushroom Sauce ?

Venison Chops With Mushroom Sauce contient environ 135.3 calories par portion, avec environ 1 g de protéines, 0 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Venison Chops With Mushroom Sauce ?

Les principaux ingrédients de Venison Chops With Mushroom Sauce sont Venison Chops, Butter, Marjoram, Fresh Mushrooms, Port Wine, Sour Cream. Consultez la liste complète avec les quantités ci-dessus.