Venison Chops With Mushroom Sauce Receita

Indulge in the rich, savory flavors of these exquisite venison chops, perfectly complemented by a decadent mushroom sauce. This recipe, a family favorite for over a decade, delivers tender, juicy chops every time. Perfect for a special occasion or an impressive weeknight dinner. If your venison is from an older buck, a quick overnight marinade in port wine will ensure exceptional tenderness.

Preparo 20 min

Cozimento 1460 min

Calorias 135.3 kcal

Proteína 1g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Venison Chops With Mushroom Sauce

4 (1-inch thick) venison chops
3 tablespoons butter
1 teaspoon dried marjoram
Fresh Mushrooms
Port Wine
1/2 cup sour cream
Salt And Pepper

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Como fazer Venison Chops With Mushroom Sauce

Pat 4 (1-inch thick) venison chops dry with paper towels.
Heat 2 tablespoons of butter in a large, heavy-bottomed skillet over medium-high heat.
Sprinkle 1 teaspoon of dried marjoram on each side of the chops.
Sear the chops for 4-5 minutes per side, until nicely browned.
Transfer the chops to a heated platter and keep warm in a 200°F (93°C) oven.
**Prepare the Mushroom Sauce:**
In a small skillet, melt 1 tablespoon of butter over medium heat.
Add 8 ounces of sliced cremini mushrooms and sauté for 5 minutes, until softened.
Pour in 1/2 cup of dry red wine (such as Cabernet Sauvignon or Merlot) and increase heat to high for 2 minutes, allowing the alcohol to cook off.
Reduce heat to low. Stir in 1/2 cup of sour cream, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
Pour the mushroom mixture into the skillet used for the chops. Scrape up any browned bits from the bottom of the pan (fond) to add depth of flavor.
Spoon the sauce generously over the venison chops and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

Fat

38g

Carbs

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Perguntas frequentes

Quanto tempo leva para fazer Venison Chops With Mushroom Sauce?

Venison Chops With Mushroom Sauce leva cerca de 1480 minutos do início ao fim — aproximadamente 20 minutos de preparo e 1460 minutos de cozimento.

Quantas calorias tem Venison Chops With Mushroom Sauce?

Venison Chops With Mushroom Sauce tem aproximadamente 135.3 calorias por porção, com cerca de 1 g de proteína, 0 g de carboidratos e 18 g de gordura.

De quais ingredientes preciso para Venison Chops With Mushroom Sauce?

Os principais ingredientes de Venison Chops With Mushroom Sauce são Venison Chops, Butter, Marjoram, Fresh Mushrooms, Port Wine, Sour Cream. Veja a lista completa com as medidas acima.