Veronica's Homemade Italian Pasta Sauce Recette

Taste the tradition! This authentic Italian pasta sauce recipe, passed down through generations from Nonna's kitchen in Italy, is bursting with flavor. Unlike other thick sauces, this one boasts a vibrant, lighter consistency (unless you prefer a thicker sauce; simply omit the water!). Perfect for feeding a crowd, it gets even better with each passing day. Get ready for a culinary journey to Italy!

Préparation 30 min

Cuisson 300 min

Calories 105.9 kcal

Protéines 16g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Veronica's Homemade Italian Pasta Sauce

28 ounces (794g) tomato puree (or substitute with 2 (28-ounce) cans crushed tomatoes and 1 (15-ounce) can tomato paste)
2 cups water
Ground Fennel
Basil
Oregano
Pepper
Salt
Fresh Basil Leaves
Bay Leaves
Crushed Red Pepper Flakes
Ground Chicken
Eggs
Garlic
Parmesan Cheese
Breadcrumbs
Black Pepper
Parsley
Italian Sausage
Country Style Boneless Pork Ribs

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Comment préparer Veronica's Homemade Italian Pasta Sauce

**Prepare the Sauce:** In a large pot, combine 28 ounces (794g) of tomato puree (or substitute with 2 (28-ounce) cans of crushed tomatoes and 1 (15-ounce) can of tomato paste and reduce water to 1 cup), 2 cups of water, 2 teaspoons of dried oregano, 1 teaspoon of dried basil, 1 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Cook over low heat.
**Prepare the Meat:** While the sauce simmers, prepare the meatballs. In a large bowl, combine 1 pound of ground turkey or chicken, 2 large eggs, 1/2 cup of grated Parmesan cheese, 1/4 cup of breadcrumbs, 1 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Gently mix until just combined.
**Form Meatballs:** Shape the mixture into 1-inch meatballs.
**Brown the Meat:** Heat 2 tablespoons of olive oil in a large skillet over medium heat. Brown the meatballs, along with 1 pound Italian sausage links and 1 pound pork ribs until browned on all sides. Set aside.
**Combine and Simmer:** Add the browned meat and any accumulated juices to the simmering sauce. Increase the heat to medium and bring to a boil. Reduce heat to medium-low, cover, and simmer for 4 hours, stirring every 15-20 minutes to prevent sticking.
**Serve:** Serve your delicious homemade sauce over your favorite pasta. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

10g

Fat

10g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Veronica's Homemade Italian Pasta Sauce ?

Veronica's Homemade Italian Pasta Sauce prend environ 330 minutes du début à la fin — environ 30 minutes de préparation et 300 minutes de cuisson.

Combien de calories contient Veronica's Homemade Italian Pasta Sauce ?

Veronica's Homemade Italian Pasta Sauce contient environ 105.9 calories par portion, avec environ 16 g de protéines, 2 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Veronica's Homemade Italian Pasta Sauce ?

Les principaux ingrédients de Veronica's Homemade Italian Pasta Sauce sont Tomato Puree, Water, Ground Fennel, Basil, Oregano, Pepper. Consultez la liste complète avec les quantités ci-dessus.