Very Berry Bread Pudding Recette

Elevate your dessert game with this extraordinary Very Berry Bread Pudding! Born from a culinary mishap (and a family's aversion to raisins!), this recipe transforms humble bread into a luxurious treat. Forget bland bread pudding – this version boasts a creamy, subtly sweet custard, the vibrant tang of mixed berries, and a delightful orange-infused whipped cream. Each ingredient is carefully chosen and perfectly balanced to create a truly unforgettable dessert experience. Perfect for impressing family and friends, this recipe is worth the effort – it's a bread pudding that deserves a place at your table. Get ready for rave reviews!

Préparation 30 min

Cuisson 90 min

Calories 579 kcal

Protéines 27g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Very Berry Bread Pudding

Berries
6 cups cubed day-old challah or brioche bread
4 cups whole milk
4 large eggs
Egg Yolks
1 cup granulated sugar
2 teaspoons vanilla extract
Almond Extract
1/2 teaspoon salt
Ground Ginger
Ground Cinnamon
Heavy Whipping Cream
Powdered Sugar
Orange Oil

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Comment préparer Very Berry Bread Pudding

Preheat oven to 335°F (168°C). Grease a 9x13 inch baking dish.
In a large bowl, whisk together the eggs, sugar, vanilla extract, and salt until light and fluffy.
Gradually whisk in the milk and heavy cream until well combined.
In a separate bowl, gently toss the cubed bread with the melted butter until evenly coated.
Stir in the mixed berries into the bread mixture.
Pour the custard mixture over the bread and berries, ensuring all the bread is moistened. Let it sit for 15 minutes to allow the bread to absorb the custard.
Bake for 60-75 minutes, or until the pudding is set and golden brown. A toothpick inserted into the center should come out with moist crumbs attached.
Let the bread pudding cool slightly before serving.
Whip the heavy cream with powdered sugar and orange zest until stiff peaks form. Serve the bread pudding topped with the orange whipped cream.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

101g

Fat

91g

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Desserts Fruit Dinner Party Puddings And Mousses Berries Brunch 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Very Berry Bread Pudding ?

Very Berry Bread Pudding prend environ 120 minutes du début à la fin — environ 30 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Very Berry Bread Pudding ?

Very Berry Bread Pudding contient environ 579 calories par portion, avec environ 27 g de protéines, 19 g de glucides et 50 g de lipides.

De quels ingrédients ai-je besoin pour Very Berry Bread Pudding ?

Les principaux ingrédients de Very Berry Bread Pudding sont Berries, Bread, Milk, Eggs, Egg Yolks, Sugar. Consultez la liste complète avec les quantités ci-dessus.