Ingrédients pour Very Chocolate Pudding
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- Cocoa Powder
- 2 cups whole milk
- Heavy Cream
- Half And Half Cream
- 1 teaspoon vanilla extract
- Semi Sweet Chocolate Chips
- 2 tablespoons unsalted butter
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Comment préparer Very Chocolate Pudding
- In a medium saucepan, whisk together 1/2 cup granulated sugar and 1/4 cup cornstarch until well combined.
- In a separate bowl, whisk together 2 cups whole milk, 1/2 cup heavy cream, 1/2 cup half-and-half, and 1 teaspoon vanilla extract.
- Gradually whisk 1 cup of the milk mixture into the sugar and cornstarch mixture until smooth and no lumps remain.
- Whisk in the remaining milk mixture until fully incorporated.
- Cook over medium heat, whisking constantly, until the pudding thickens and comes to a gentle boil (about 5-7 minutes).
- Remove from heat and stir in 1 cup semi-sweet chocolate chips until melted and smooth.
- Stir in 2 tablespoons of unsalted butter until melted and incorporated.
- Pour the pudding into individual serving cups or a large bowl. Cover and refrigerate for at least 2 hours to chill before serving.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
338g
Fat
234g
Carbs
39g
