Very Tiny Lower Fat Chocolate Chip Cookies Recette

Craving chocolate chip cookies but watching your fat intake? These crispy, delicious cookies use canola oil instead of butter, resulting in a surprisingly delightful treat! A clever adaptation from Julee Rosso's "Great Good Food," this recipe ensures perfectly distributed chocolate chips and avoids the common oil-based cookie pitfalls. Get ready for a delightful crunch in every bite! This recipe makes many small cookies, hence the longer baking time.

Préparation 15 min

Cuisson 43 min

Calories 23.5 kcal

Protéines 0g

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Very Tiny Lower Fat Chocolate Chip Cookies

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Very Tiny Lower Fat Chocolate Chip Cookies

Canola Oil
Brown Sugar
White Sugar
1 large egg
2 large egg whites
Whole Wheat Flour
1 teaspoon baking soda
1/2 teaspoon salt
Semi Sweet Chocolate Chips

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Comment préparer Very Tiny Lower Fat Chocolate Chip Cookies

Preheat your oven to 375°F (190°C).
In a large bowl, cream together 1/2 cup granulated sugar, 1/4 cup packed brown sugar, 1/2 cup canola oil, 1 large egg, and 2 large egg whites using an electric mixer until light and fluffy.
In a separate bowl, whisk together 1 3/4 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in 1 cup chocolate chips using a spoon until evenly distributed.
Drop rounded 1/2 teaspoonfuls of cookie dough onto baking sheets lined with parchment paper or silicone baking mats (no need for nonstick spray).
Bake for 7-9 minutes, or until the edges are golden brown. Rotate baking sheets halfway through for even baking. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

10g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Drop Cookies Desserts Cookies And Brownies Chocolate Dietary Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Very Tiny Lower Fat Chocolate Chip Cookies ?

Very Tiny Lower Fat Chocolate Chip Cookies prend environ 58 minutes du début à la fin — environ 15 minutes de préparation et 43 minutes de cuisson.

Combien de calories contient Very Tiny Lower Fat Chocolate Chip Cookies ?

Very Tiny Lower Fat Chocolate Chip Cookies contient environ 23.5 calories par portion, avec environ 0 g de protéines, 1 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Very Tiny Lower Fat Chocolate Chip Cookies ?

Les principaux ingrédients de Very Tiny Lower Fat Chocolate Chip Cookies sont Canola Oil, Brown Sugar, White Sugar, Egg, Egg Whites, Whole Wheat Flour. Consultez la liste complète avec les quantités ci-dessus.