Ingrédients pour Vickis Salmon Recipe
- Salmon Steaks
- Olive Oil Flavored Cooking Spray
- 1/4 cup packed light brown sugar
- Teriyaki Sauce
- 1 tablespoon olive oil (plus 1 tablespoon for greasing pan)
- Garlic
- 1/4 cup sweet and sour sauce
- 1 teaspoon ground ginger
- 1/2 teaspoon black pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Vickis Salmon Recipe? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Vickis Salmon Recipe
- Preheat oven to 350°F (175°C).
- Line a large baking pan with aluminum foil.
- Lightly grease the foil with cooking spray or 1 tablespoon olive oil.
- Place salmon fillets (approximately 2 lbs) on the prepared foil.
- Sprinkle evenly with 1/4 cup packed light brown sugar.
- Drizzle with 2 tablespoons teriyaki sauce.
- Drizzle with 1 tablespoon olive oil.
- Spread 1/4 cup sweet and sour sauce over the salmon, gently mixing it with the brown sugar and teriyaki.
- Sprinkle with 1 teaspoon ground ginger and 1/2 teaspoon black pepper.
- Loosely cover the baking pan with foil.
- Bake for 20 minutes.
- Remove foil and bake for an additional 10-20 minutes, or until the salmon is cooked through and flakes easily with a fork. Check for doneness every 5-10 minutes during the last 20 minutes. Cooking time will depend on the thickness of your fillets.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
22g
Fat
9g
Carbs
2g