Ingrédients pour Walnuts And Potatoes Bread
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Comment préparer Walnuts And Potatoes Bread
- Mash the boiled potatoes until smooth.
- In a large bowl, combine warm water, sugar, and yeast. Let stand for 5 minutes until foamy.
- Add the mashed potatoes, salt, and olive oil to the yeast mixture. Stir to combine.
- Gradually add the flour, mixing until a shaggy dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- Gently punch down the dough. Stir in the chopped walnuts.
- On a lightly floured surface, shape the dough into a rectangle. Fold the dough in thirds, like a letter, and flatten slightly.
- Let rest for 5 minutes. Fold again in thirds, flatten, and let rest for another 5 minutes.
- Repeat the folding and resting process two more times.
- Divide the dough into 6 equal pieces. Shape each piece into a 25-30cm long oval.
- Preheat oven to 230°C (450°F). Place a fireproof baking tin filled with hot water on the bottom rack of the oven.
- Arrange the loaves on two baking sheets. Lightly brush with beaten egg (optional).
- Let rise for another 30-45 minutes, or until almost doubled.
- Use scissors to make decorative cuts on the surface of each loaf.
- Bake for 20-25 minutes, or until golden brown. If the loaves are browning too quickly, loosely tent with foil.
- Remove from oven and let cool completely on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
3g
Fat
9g
Carbs
23g
