Warm Chicken Sandwiches W Mushrooms Spinach And Cheese Recette

A gourmet twist on a classic comfort food! This recipe, inspired by Bon Appetit (January 2009), features juicy chicken, earthy mushrooms, and wilted spinach nestled in warm ciabatta rolls with melted fontina cheese. A perfect weeknight dinner or weekend brunch.

Préparation 15 min

Cuisson 35 min

Calories 461.2 kcal

Protéines 71g

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Warm Chicken Sandwiches W Mushrooms Spinach And Cheese

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Warm Chicken Sandwiches W Mushrooms Spinach And Cheese

2 ciabatta rolls
Extra Virgin Olive Oil
2 tablespoons whole grain mustard
4 ounces fontina cheese, shredded
White Mushrooms
2 shallots, finely chopped
Garlic Cloves
Cooked Chicken
Baby Spinach

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Comment préparer Warm Chicken Sandwiches W Mushrooms Spinach And Cheese

Preheat oven to 400°F (200°C).
Gently pull out some bread from the centers of the ciabatta rolls to create slightly hollowed-out interiors.
Drizzle the inside and outside of the ciabatta rolls with 1 tablespoon olive oil.
Spread 2 tablespoons of whole grain mustard evenly on the bottom halves of each roll.
Sprinkle half (2 ounces) of the shredded fontina cheese over the mustard.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
Add the sliced mushrooms and sauté for 4 minutes, until softened.
Add the chopped shallots and pressed garlic; sauté for another 3 minutes, until fragrant.
Stir in the cooked chicken and sauté for 2 minutes to heat through.
Transfer the chicken and mushroom mixture to a plate.
Add the remaining 1 tablespoon of olive oil to the skillet.
Add the spinach and sauté for 2 minutes, until wilted.
Season the spinach with salt and pepper to taste.
Drain any excess liquid from the spinach.
Spoon the chicken mixture evenly over the mustard and cheese on the bottom halves of the rolls.
Top with the sautéed spinach.
Sprinkle the remaining 2 ounces of fontina cheese over the spinach.
Cover with the top halves of the rolls.
Wrap each sandwich tightly in aluminum foil.
Bake for 20 minutes, or until the cheese is melted and bubbly, and the rolls are warmed through.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

10g

Fat

68g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Poultry Chicken Recipes Mushroom Recipes European Italian The Americas American 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Lunch Poultry Vegetables Chicken Sandwiches Meat Greens Spinach

Questions fréquentes

Combien de temps faut-il pour préparer Warm Chicken Sandwiches W Mushrooms Spinach And Cheese ?

Warm Chicken Sandwiches W Mushrooms Spinach And Cheese prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Warm Chicken Sandwiches W Mushrooms Spinach And Cheese ?

Warm Chicken Sandwiches W Mushrooms Spinach And Cheese contient environ 461.2 calories par portion, avec environ 71 g de protéines, 2 g de glucides et 50 g de lipides.

De quels ingrédients ai-je besoin pour Warm Chicken Sandwiches W Mushrooms Spinach And Cheese ?

Les principaux ingrédients de Warm Chicken Sandwiches W Mushrooms Spinach And Cheese sont Ciabatta Rolls, Extra Virgin Olive Oil, Whole Grain Mustard, Fontina Cheese, White Mushrooms, Shallots. Consultez la liste complète avec les quantités ci-dessus.