Ingredients for Warm Chicken Sandwiches W Mushrooms Spinach And Cheese
- 2 ciabatta rolls
- Extra Virgin Olive Oil
- 2 tablespoons whole grain mustard
- 4 ounces fontina cheese, shredded
- White Mushrooms
- 2 shallots, finely chopped
- Garlic Cloves
- Cooked Chicken
- Baby Spinach
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How to Make Warm Chicken Sandwiches W Mushrooms Spinach And Cheese
- Preheat oven to 400°F (200°C).
- Gently pull out some bread from the centers of the ciabatta rolls to create slightly hollowed-out interiors.
- Drizzle the inside and outside of the ciabatta rolls with 1 tablespoon olive oil.
- Spread 2 tablespoons of whole grain mustard evenly on the bottom halves of each roll.
- Sprinkle half (2 ounces) of the shredded fontina cheese over the mustard.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Add the sliced mushrooms and sauté for 4 minutes, until softened.
- Add the chopped shallots and pressed garlic; sauté for another 3 minutes, until fragrant.
- Stir in the cooked chicken and sauté for 2 minutes to heat through.
- Transfer the chicken and mushroom mixture to a plate.
- Add the remaining 1 tablespoon of olive oil to the skillet.
- Add the spinach and sauté for 2 minutes, until wilted.
- Season the spinach with salt and pepper to taste.
- Drain any excess liquid from the spinach.
- Spoon the chicken mixture evenly over the mustard and cheese on the bottom halves of the rolls.
- Top with the sautéed spinach.
- Sprinkle the remaining 2 ounces of fontina cheese over the spinach.
- Cover with the top halves of the rolls.
- Wrap each sandwich tightly in aluminum foil.
- Bake for 20 minutes, or until the cheese is melted and bubbly, and the rolls are warmed through.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
10g
Fat
68g
Carbs
2g
