Brie And Egg Strata Recette

Start your day with a taste of pure indulgence! This lightened-up Brie & Egg Strata is perfect for busy mornings or special brunches. Imagine flaky bread soaked in a creamy egg custard, layered with creamy brie and sautéed vegetables. This recipe, inspired by Cooking Light, offers both overnight preparation and a simple morning bake for a truly effortless yet impressive breakfast casserole. Low-calorie and bursting with flavor, it's the perfect dish for mothers' groups, weekend gatherings, or a healthy yet decadent treat for yourself!

Préparation 30 min

Cuisson 115 min

Calories 192 kcal

Protéines 25g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Brie And Egg Strata

Olive Oil
Onions
Yukon Gold Potatoes
Red Bell Pepper
Grape Tomatoes
1 teaspoon salt
Ciabatta
Cooking Spray
Brie Cheese
Egg Substitute
Eggs
1/4 teaspoon herbes de Provence
Fresh Ground Black Pepper
1% Low Fat Milk
Fresh Parsley

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Comment préparer Brie And Egg Strata

Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat.
Add 1/2 medium onion (chopped), 1 medium potato (peeled and diced), and 1/2 bell pepper (chopped).
Sauté for 4 minutes, or until vegetables are tender.
Stir in 1 cup chopped tomatoes.
Sauté for 2 minutes; stir in 1 teaspoon salt.
In a large bowl, combine the sautéed vegetable mixture with 6 cups cubed bread (challah or brioche recommended).
Grease a 13x9-inch baking dish with cooking spray.
Place half of the bread mixture into the prepared baking dish.
Sprinkle with 4 ounces brie cheese (sliced or crumbled).
Top with the remaining bread mixture and the remaining brie.
In a medium bowl, whisk together 6 large eggs or equivalent egg substitute, 1 1/2 cups milk, 1/2 teaspoon salt, 1/4 teaspoon herbes de Provence, and a pinch of black pepper.
Pour the egg mixture evenly over the bread and brie.
**Overnight Instructions (Optional):** Cover the assembled strata and refrigerate overnight. Refrigerate the egg mixture separately. In the morning, pour the egg mixture over the bread mixture before proceeding to step 14.
Let the strata stand at room temperature for 30 minutes (or longer if refrigerated overnight).
Preheat oven to 350°F (175°C).
Bake for 50-60 minutes, or until the strata is set and golden brown.
Sprinkle with 2 tablespoons fresh parsley (chopped).
Let stand for 10 minutes before serving. Serve warm.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

31g

Fat

19g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Sweets & Sides European French The Americas American Healthy Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Breakfast Casseroles Eggs Dairy Oven Easy Heirloom Historical Holiday Event Eggs Brunch Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Brie And Egg Strata ?

Brie And Egg Strata prend environ 145 minutes du début à la fin — environ 30 minutes de préparation et 115 minutes de cuisson.

Combien de calories contient Brie And Egg Strata ?

Brie And Egg Strata contient environ 192 calories par portion, avec environ 25 g de protéines, 5 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Brie And Egg Strata ?

Les principaux ingrédients de Brie And Egg Strata sont Olive Oil, Onions, Yukon Gold Potatoes, Red Bell Pepper, Grape Tomatoes, Salt. Consultez la liste complète avec les quantités ci-dessus.