Warm Chocolate Cakes Recette

Indulge in decadent, molten chocolate lava cakes! This recipe lets you prepare ahead, chilling the batter until ready to bake. The result? A delightfully soft and creamy chocolate center that's guaranteed to impress. Perfect for a romantic dinner or a special treat, these cakes are easy to make and even easier to devour!

Préparation 20 min

Cuisson 45 min

Calories 345.7 kcal

Protéines 11g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Warm Chocolate Cakes

6 tablespoons (3 ounces) unsalted butter
Bittersweet Chocolate
2 large eggs
2 large egg yolks
¾ cup granulated sugar
½ cup all-purpose flour

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Comment préparer Warm Chocolate Cakes

Preheat oven to 425°F (220°C).
Butter and flour 6 (6-ounce) ramekins. Set aside.
In a double boiler or heat-safe bowl set over a pan of simmering water, melt 6 ounces of bittersweet chocolate and 6 tablespoons (3 ounces) of unsalted butter, stirring occasionally until smooth. Remove from heat and set aside to cool slightly.
In a large bowl, whisk together 2 large eggs and 2 large egg yolks with ¾ cup granulated sugar until pale and fluffy (about 5 minutes using a stand mixer or 7-8 minutes by hand).
Reduce mixer speed to low and gradually whisk in ½ cup all-purpose flour until just combined. Be careful not to overmix.
Gently fold in the cooled chocolate and butter mixture until just incorporated.
Divide the batter evenly among the prepared ramekins.
Bake for 7-8 minutes, or until the edges are set and the center is still slightly soft.
Let cool in the ramekins for 3-5 minutes.
Run a thin knife or offset spatula around the edges of each cake.
Carefully invert each cake onto a plate.
Serve immediately with a scoop of vanilla ice cream or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

45g

Fat

80g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Cakes Chocolate Dietary

Questions fréquentes

Combien de temps faut-il pour préparer Warm Chocolate Cakes ?

Warm Chocolate Cakes prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Warm Chocolate Cakes ?

Warm Chocolate Cakes contient environ 345.7 calories par portion, avec environ 11 g de protéines, 6 g de glucides et 42 g de lipides.

De quels ingrédients ai-je besoin pour Warm Chocolate Cakes ?

Les principaux ingrédients de Warm Chocolate Cakes sont Butter, Bittersweet Chocolate, Eggs, Egg Yolks, Sugar, Flour. Consultez la liste complète avec les quantités ci-dessus.