Ingrédients pour Warm Chocolate Pudding Cake
- All Purpose Flour
- 1 ½ cups granulated sugar
- Unsweetened Cocoa Powder
- 1 ½ teaspoons baking powder
- Instant Coffee
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1% Low Fat Milk
- Unsalted Butter
- Vanilla Extract
- Dark Brown Sugar
- 1 cup boiling water
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Comment préparer Warm Chocolate Pudding Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x9 inch baking pan.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 ½ cups granulated sugar, ⅓ cup unsweetened cocoa powder, 1 ½ teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon instant espresso powder.
- Make a well in the center and add 1 cup milk, ½ cup (1 stick) melted unsalted butter, and 1 teaspoon vanilla extract. Stir gently until just combined. Do not overmix.
- Pour batter into the prepared pan.
- In a small bowl, combine ½ cup packed brown sugar and ¼ cup unsweetened cocoa powder.
- Sprinkle the brown sugar mixture evenly over the batter.
- Carefully pour 1 cup boiling water over the top in a slow, zigzag motion. Do not stir.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool in the pan for at least 30 minutes before serving. Enjoy warm or at room temperature!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
101g
Fat
6g
Carbs
10g
