Warm Soft Chocolate Cakes Recette

Indulge in these decadent, heart-shaped Warm Soft Chocolate Cakes! Imagine a molten chocolate lava cake meets a fluffy soufflé, baked to perfection in adorable ramekins. This easy, make-ahead dessert is the perfect romantic treat for Valentine's Day or any special occasion. Get ready to impress your loved ones with this unbelievably delicious and surprisingly simple recipe from the fine cooking experts at Li.

Préparation 15 min

Cuisson 27 min

Calories 317.9 kcal

Protéines 9g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Warm Soft Chocolate Cakes

Unsalted Butter
Bittersweet Chocolate
2 large eggs
Egg Yolks
1 ½ cups granulated sugar
1 ½ cups all-purpose flour

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Comment préparer Warm Soft Chocolate Cakes

Preheat oven to 375°F (190°C). Grease and flour six 6-ounce heart-shaped ramekins.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
In a large bowl, whisk together the melted butter, sugar, eggs, and vanilla extract until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in the chocolate chips.
Divide the batter evenly among the prepared ramekins.
Bake for 18-22 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Let the cakes cool in the ramekins for 5 minutes before inverting them onto serving plates.
Dust with powdered sugar (optional) and serve immediately with a scoop of vanilla ice cream or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

50g

Fat

80g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Holiday Event Cakes Chocolate Dietary Low Sodium Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Warm Soft Chocolate Cakes ?

Warm Soft Chocolate Cakes prend environ 42 minutes du début à la fin — environ 15 minutes de préparation et 27 minutes de cuisson.

Combien de calories contient Warm Soft Chocolate Cakes ?

Warm Soft Chocolate Cakes contient environ 317.9 calories par portion, avec environ 9 g de protéines, 4 g de glucides et 42 g de lipides.

De quels ingrédients ai-je besoin pour Warm Soft Chocolate Cakes ?

Les principaux ingrédients de Warm Soft Chocolate Cakes sont Unsalted Butter, Bittersweet Chocolate, Eggs, Egg Yolks, Sugar, Flour. Consultez la liste complète avec les quantités ci-dessus.