Warm Strawberries In Strawberry Sauce For Ice Cream Recette

Indulge in this simple yet elegant dessert! Inspired by Wolfgang Puck's recipe, this warm strawberry sauce is incredibly easy to make and perfectly complements a scoop of your favorite vanilla ice cream. Skip the meringue and whipped cream – we've streamlined it for maximum flavor and minimal fuss. The rich, homemade strawberry sauce is made ahead of time, then gently warmed with fresh strawberries before serving. Get ready for a taste of summer!

Préparation 20 min

Cuisson 40 min

Calories 486 kcal

Protéines 15g

Note Soyez le premier

Warm Strawberries In Strawberry Sauce For Ice Cream

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Warm Strawberries In Strawberry Sauce For Ice Cream

1 1/2 lbs (680g) fresh strawberries, hulled
Dry White Wine
1/2 cup (100g) granulated sugar
Fresh Lemon Juice
Zest of 1 orange
Fresh Orange Juice
1 star anise
Your favorite vanilla ice cream (e.g., Blue Bell Homemade Vanilla)

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Comment préparer Warm Strawberries In Strawberry Sauce For Ice Cream

Combine 1 lb (450g) strawberries, 1/4 cup (60ml) dry red wine, 1/2 cup (100g) granulated sugar, 2 tablespoons lemon juice, zest of 1 orange, 1 tablespoon orange juice, and 1 star anise in a medium saucepan.
Bring to a boil over medium heat, stirring occasionally, until sugar dissolves.
Reduce heat to low and simmer for 5 minutes, allowing the flavors to meld.
Remove from heat, cover, and let steep for at least 10 minutes to allow the flavors to deepen.
Remove the star anise. Carefully transfer the mixture to a blender (or use an immersion blender).
Blend until completely smooth.
Strain the puree through a fine-mesh sieve into a bowl using a rubber spatula to press out all the deliciousness.
Cover the bowl with plastic wrap and refrigerate until ready to serve (can be made ahead of time).
When ready to serve, gently pour the chilled sauce into a medium saucepan.
Bring to a simmer over medium heat.
Reduce heat to low and simmer for 3-4 minutes, or until the sauce slightly thickens.
Gently stir in 1/2 lb (225g) hulled and quartered fresh strawberries. Cook just until heated through – they should remain firm.
Serve the warm strawberry sauce immediately over a generous scoop of your favorite vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

234g

Fat

64g

Carbs

22g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Sauces Desserts Condiments Etc Fruit Stove Top Dietary Sweet Sauces Berries Strawberries Taste Mood Sweet Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Warm Strawberries In Strawberry Sauce For Ice Cream ?

Warm Strawberries In Strawberry Sauce For Ice Cream prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Warm Strawberries In Strawberry Sauce For Ice Cream ?

Warm Strawberries In Strawberry Sauce For Ice Cream contient environ 486 calories par portion, avec environ 15 g de protéines, 22 g de glucides et 32 g de lipides.

De quels ingrédients ai-je besoin pour Warm Strawberries In Strawberry Sauce For Ice Cream ?

Les principaux ingrédients de Warm Strawberries In Strawberry Sauce For Ice Cream sont Strawberries, Dry White Wine, Sugar, Fresh Lemon Juice, Orange Zest, Fresh Orange Juice. Consultez la liste complète avec les quantités ci-dessus.