Ingredients for Warm Strawberries In Strawberry Sauce For Ice Cream
- 1 1/2 lbs (680g) fresh strawberries, hulled
- Dry White Wine
- 1/2 cup (100g) granulated sugar
- Fresh Lemon Juice
- Zest of 1 orange
- Fresh Orange Juice
- 1 star anise
- Your favorite vanilla ice cream (e.g., Blue Bell Homemade Vanilla)
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How to Make Warm Strawberries In Strawberry Sauce For Ice Cream
- Combine 1 lb (450g) strawberries, 1/4 cup (60ml) dry red wine, 1/2 cup (100g) granulated sugar, 2 tablespoons lemon juice, zest of 1 orange, 1 tablespoon orange juice, and 1 star anise in a medium saucepan.
- Bring to a boil over medium heat, stirring occasionally, until sugar dissolves.
- Reduce heat to low and simmer for 5 minutes, allowing the flavors to meld.
- Remove from heat, cover, and let steep for at least 10 minutes to allow the flavors to deepen.
- Remove the star anise. Carefully transfer the mixture to a blender (or use an immersion blender).
- Blend until completely smooth.
- Strain the puree through a fine-mesh sieve into a bowl using a rubber spatula to press out all the deliciousness.
- Cover the bowl with plastic wrap and refrigerate until ready to serve (can be made ahead of time).
- When ready to serve, gently pour the chilled sauce into a medium saucepan.
- Bring to a simmer over medium heat.
- Reduce heat to low and simmer for 3-4 minutes, or until the sauce slightly thickens.
- Gently stir in 1/2 lb (225g) hulled and quartered fresh strawberries. Cook just until heated through – they should remain firm.
- Serve the warm strawberry sauce immediately over a generous scoop of your favorite vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
234g
Fat
64g
Carbs
22g
