Ingrédients pour Washington Steamed Mussels
- 2 lbs fresh mussels
- Vidalia Onions
- 1 tbsp olive oil
- 2 cloves garlic, minced
- Red Wine Vinegar
- Tabasco Sauce
- Oregano
- Basil
- Unsalted Butter
- 1/4 tsp black pepper
- 1/4 cup dry white wine
- crusty bread
- 1/4 cup shallots, chopped
- 1/2 tsp salt
- 2 tbsp fresh parsley, chopped
- 1 tbsp lemon juice
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Comment préparer Washington Steamed Mussels
- Clean 2 pounds of mussels thoroughly under cold running water, discarding any that are open and don't close when tapped.
- In a large pot, combine 1/4 cup of dry white wine, 1/4 cup chopped shallots, 2 cloves minced garlic, 1 tablespoon olive oil, and 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
- Bring the mixture to a simmer over medium heat on a charcoal grill.
- Add the cleaned mussels to the pot, cover, and steam for 5-7 minutes, or until the mussels open. Discard any that remain closed.
- Stir in 2 tablespoons chopped fresh parsley and 1 tablespoon lemon juice before serving.
- Serve immediately with crusty bread for dipping into the delicious broth.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
15g
Fat
62g
Carbs
8g
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