Ingredients for Washington Steamed Mussels
- 2 lbs fresh mussels
- Vidalia Onions
- 1 tbsp olive oil
- 2 cloves garlic, minced
- Red Wine Vinegar
- Tabasco Sauce
- Oregano
- Basil
- Unsalted Butter
- 1/4 tsp black pepper
- 1/4 cup dry white wine
- crusty bread
- 1/4 cup shallots, chopped
- 1/2 tsp salt
- 2 tbsp fresh parsley, chopped
- 1 tbsp lemon juice
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How to Make Washington Steamed Mussels
- Clean 2 pounds of mussels thoroughly under cold running water, discarding any that are open and don't close when tapped.
- In a large pot, combine 1/4 cup of dry white wine, 1/4 cup chopped shallots, 2 cloves minced garlic, 1 tablespoon olive oil, and 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
- Bring the mixture to a simmer over medium heat on a charcoal grill.
- Add the cleaned mussels to the pot, cover, and steam for 5-7 minutes, or until the mussels open. Discard any that remain closed.
- Stir in 2 tablespoons chopped fresh parsley and 1 tablespoon lemon juice before serving.
- Serve immediately with crusty bread for dipping into the delicious broth.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
15g
Fat
62g
Carbs
8g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Lunch Main Dish Eggs Dairy Seafood Vegetables American Canadian Barbecue Easy Steam Dinner Party Holiday Event Stove Top Dietary Spicy Low Sodium Low Cholesterol Seasonal Comfort Food Pacific Northwest Low Carb Independence Day Healthy 2 Mussels Northeastern United States Low In Something Shellfish Taste Mood Equipment Grilling Technique
