Ingrédients pour Weight Watcher's Spaghetti Amatriciana
- 8 ounces spaghetti
- Table Salt
- Olive Oil
- Turkey Bacon
- 1/2 medium yellow onion, thinly sliced
- Diced Tomatoes
- 1/4 teaspoon red pepper flakes (or more, to taste)
- Black Pepper
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Comment préparer Weight Watcher's Spaghetti Amatriciana
- Cook 8 ounces spaghetti in a large pot of salted boiling water until al dente. Reserve 1/4 cup of pasta cooking water before draining.
- While the pasta cooks, heat 1 tablespoon olive oil in a large nonstick skillet over medium heat.
- Add 4 ounces diced bacon and cook, flipping once, until crispy (about 5-7 minutes).
- Remove bacon from skillet and set aside. Crumble bacon when cool.
- Increase heat to medium-high. Add 1/2 medium yellow onion, thinly sliced, to the skillet and cook until lightly browned, stirring frequently (about 3-5 minutes).
- Add the crumbled bacon back to the skillet. Stir in 1 (28 ounce) can crushed tomatoes, 1/4 teaspoon red pepper flakes (or more, to taste), and 1/4 teaspoon salt.
- Bring to a simmer, then reduce heat to low and cook for 5 minutes, stirring occasionally.
- Add the cooked spaghetti and reserved pasta water to the skillet. Toss to coat the pasta evenly in the sauce.
- Season with salt and freshly ground black pepper to taste.
- Serve immediately. Yields about 4 servings (approximately 1 1/2 cups per serving).
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
23g
Fat
7g
Carbs
16g