Zutaten für Weight Watcher's Spaghetti Amatriciana
- 8 ounces spaghetti
- Table Salt
- Olive Oil
- Turkey Bacon
- 1/2 medium yellow onion, thinly sliced
- Diced Tomatoes
- 1/4 teaspoon red pepper flakes (or more, to taste)
- Black Pepper
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Zubereitung von Weight Watcher's Spaghetti Amatriciana
- Cook 8 ounces spaghetti in a large pot of salted boiling water until al dente. Reserve 1/4 cup of pasta cooking water before draining.
- While the pasta cooks, heat 1 tablespoon olive oil in a large nonstick skillet over medium heat.
- Add 4 ounces diced bacon and cook, flipping once, until crispy (about 5-7 minutes).
- Remove bacon from skillet and set aside. Crumble bacon when cool.
- Increase heat to medium-high. Add 1/2 medium yellow onion, thinly sliced, to the skillet and cook until lightly browned, stirring frequently (about 3-5 minutes).
- Add the crumbled bacon back to the skillet. Stir in 1 (28 ounce) can crushed tomatoes, 1/4 teaspoon red pepper flakes (or more, to taste), and 1/4 teaspoon salt.
- Bring to a simmer, then reduce heat to low and cook for 5 minutes, stirring occasionally.
- Add the cooked spaghetti and reserved pasta water to the skillet. Toss to coat the pasta evenly in the sauce.
- Season with salt and freshly ground black pepper to taste.
- Serve immediately. Yields about 4 servings (approximately 1 1/2 cups per serving).
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
23g
Fat
7g
Carbs
16g
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Weeknight 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Main Dish Pasta American Easy European Beginner Cook Dinner Party Italian Stove Top Dietary Low Cholesterol Low Saturated Fat Comfort Food Healthy 2 Low In Something Pasta Rice And Grains Spaghetti Taste Mood Equipment 3 Steps Or Less
