Westcountry Rarebit Crostini With Caramelised Shallots Recette

Indulge in a sophisticated twist on a classic! These Westcountry Rarebit Crostini, featuring caramelized shallots, offer a delightful balance of savory and sweet. Made with extra mature cheddar (or your favorite strong cheese!), these elegant appetizers are perfect for a party or a cozy night in. Customize the spice level with your preferred amount of Tabasco and Worcestershire sauce. Easy to prepare ahead, these crostini are sure to impress!

Préparation 20 min

Cuisson 50 min

Calories 125 kcal

Protéines 11g

Note Soyez le premier

Westcountry Rarebit Crostini With Caramelised Shallots

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Westcountry Rarebit Crostini With Caramelised Shallots

1 pound baguette
Extra Virgin Olive Oil
Garlic Cloves
2 tablespoons olive oil
Balsamic Vinegar
1 cup sliced shallots
1/2 cup milk
Cheddar Cheese
Plain Flour
2 large egg yolks
1/2 teaspoon mustard powder
Tabasco Sauce
Worcestershire Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Westcountry Rarebit Crostini With Caramelised Shallots? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Westcountry Rarebit Crostini With Caramelised Shallots

**Prepare the Crostini:** Preheat oven to 200°C (400°F). Slice a baguette (about 1 pound) diagonally into 1cm thick rounds. Brush both sides of each round with 2 tablespoons olive oil. Divide 2 cloves minced garlic evenly among the rounds, rubbing it into the bread. Arrange on a baking sheet and bake for 10-12 minutes, or until golden and crisp.
**Caramelize the Shallots:** While the crostini bake, toss 1 cup sliced shallots with 1 tablespoon olive oil and 1 tablespoon balsamic vinegar. Roast alongside the crostini for 20-30 minutes, or until softened and caramelized. Cover with damp parchment paper if they brown too quickly. Halve the shallots once cooked.
**Make the Rarebit:** In a medium saucepan, gently heat 1/2 cup milk. Do not boil. Stir in 8 ounces grated extra mature cheddar cheese (or similar strong cheese) until melted and smooth.
**Thicken the Sauce:** Whisk in 1 tablespoon all-purpose flour and 1/2 teaspoon mustard powder until combined. Stir in 1/4 teaspoon Tabasco sauce (adjust to taste) and 1 teaspoon Worcestershire sauce (adjust to taste). Cook over low heat, stirring constantly, until the sauce thickens into a paste.
**Add the Eggs:** Remove from heat and let cool slightly. Whisk in 2 large egg yolks one at a time, ensuring each is fully incorporated before adding the next.
**Assemble & Bake:** Spoon the rarebit mixture onto the prepared crostini, topping each with several halves of caramelized shallots. Bake for 10-15 minutes, until the cheese is bubbly and lightly browned.
**Garnish & Serve:** Garnish with a sprig of fresh parsley (optional) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

Fat

18g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks European Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Westcountry Rarebit Crostini With Caramelised Shallots ?

Westcountry Rarebit Crostini With Caramelised Shallots prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Westcountry Rarebit Crostini With Caramelised Shallots ?

Westcountry Rarebit Crostini With Caramelised Shallots contient environ 125 calories par portion, avec environ 11 g de protéines, 3 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Westcountry Rarebit Crostini With Caramelised Shallots ?

Les principaux ingrédients de Westcountry Rarebit Crostini With Caramelised Shallots sont French Bread, Extra Virgin Olive Oil, Garlic Cloves, Olive Oil, Balsamic Vinegar, Shallots. Consultez la liste complète avec les quantités ci-dessus.