Ingrédients pour Wheat Free Gluten Free New York Calzones Bread Machine
- 1 1/4 cups warm water
- 2 tablespoons olive oil
- 3/4 cup brown rice flour
- 1/4 cup cornstarch
- 1/4 cup potato starch
- 1/4 cup tapioca flour
- 1/4 cup sorghum flour
- 1 1/2 teaspoons xanthan gum
- 1 1/2 tablespoons granulated sugar
- 1 1/2 teaspoons salt
- 2 teaspoons active dry yeast
- 15 ounces ricotta cheese
- 8 ounces shredded mozzarella cheese
- 1/2 teaspoon salt and pepper
- 3 ounces pepperoni
- 1 (15 ounce) can pizza sauce
- 4 ounces cooked sausage
- 4 ounces cooked meatballs
- fresh basil, to taste
- oregano, to taste
- extra pizza sauce, for serving
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Comment préparer Wheat Free Gluten Free New York Calzones Bread Machine
- Preheat your bread machine according to the manufacturer's instructions.
- Add all wet ingredients to the bread machine pan: (See ingredient list for specific measurements)
- Add all dry ingredients to the bread machine pan: (See ingredient list for specific measurements)
- Select the dough cycle on your bread machine and press start.
- Once the dough cycle is complete, remove the dough and gently knead it for 30 seconds on a lightly floured surface.
- Divide the dough into 4 equal portions. Roll each portion into a 6-inch circle.
- Spread a thin layer of pizza sauce over each circle, leaving a ½-inch border.
- Add your desired filling (sausage, meatballs, vegetables, cheese) to the center of each circle.
- Fold the dough over the filling to form a half-moon shape, pressing firmly to seal the edges.
- Place the calzones on a baking sheet lined with parchment paper.
- Bake at 400°F (200°C) for 15-20 minutes, or until golden brown and the cheese is melted and bubbly.
- Let cool slightly before serving with extra pizza sauce and a fresh salad.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
19g
Fat
69g
Carbs
38g
