Wheat N Oat Pancakes Recette

Start your day with these hearty and delicious Wheat N' Oat Pancakes! Fluffy and flavorful, they're perfect topped with your favorite fruit compote or rolled up with savory sausage and maple butter. Easily adjust the batter for thinner pancakes, ideal for creating delightful crepes. This recipe is a family favorite, quick to make, and endlessly adaptable to your taste!

Préparation 15 min

Cuisson 30 min

Calories 360.7 kcal

Protéines 29g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Wheat N Oat Pancakes

1/2 cup Quick Cooking Rolled Oats
1 1/2 cups Skim Milk
1 cup Whole Wheat Flour
2 tablespoons Raw Sugar
2 teaspoons Baking Powder
1/2 teaspoon Salt
Ground Cinnamon
Egg Whites
1/4 cup Canola Oil
1 teaspoon Vanilla Extract
2 cups all-purpose flour
1 teaspoon baking soda
2 large eggs

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Wheat N Oat Pancakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Wheat N Oat Pancakes

In a small bowl, whisk together 1 cup whole wheat flour and 1/2 cup rolled oats. Let stand for 5 minutes to allow the oats to absorb some liquid.
In a large bowl, whisk together 2 cups all-purpose flour, 2 tablespoons granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
In a separate bowl, whisk together 2 large eggs, 1/4 cup vegetable oil, and 1 teaspoon vanilla extract. Pour this mixture into the oat mixture and whisk gently until just combined.
Gradually add the wet ingredients (oat and egg mixture) to the dry ingredients, mixing gently until just moistened. Do not overmix; a few lumps are okay.
Heat a lightly oiled griddle or frying pan over medium heat. Pour 1/4 cup of batter onto the hot surface for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through.
Serve immediately with your favorite toppings! Enjoy!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

27g

Fat

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides The Americas American Healthy Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion Healthy Pancakes And Waffles Breakfast Easy Diabetic Vegetarian Dietary Low Cholesterol Low Saturated Fat High Calcium Healthy 2 High In Something Low In Something Brunch

Questions fréquentes

Combien de temps faut-il pour préparer Wheat N Oat Pancakes ?

Wheat N Oat Pancakes prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Wheat N Oat Pancakes ?

Wheat N Oat Pancakes contient environ 360.7 calories par portion, avec environ 29 g de protéines, 19 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Wheat N Oat Pancakes ?

Les principaux ingrédients de Wheat N Oat Pancakes sont Quick Cooking Rolled Oats, Skim Milk, Whole Wheat Flour, Raw Sugar, Baking Powder, Salt. Consultez la liste complète avec les quantités ci-dessus.