White Bean And Spaghetti Squares Recette

Transform leftover spaghetti into a creamy, comforting casserole! This White Bean & Spaghetti Squares recipe is a fantastic way to use up leftover pasta and create a delicious, family-pleasing meal. Baked to bubbly perfection with a cheesy topping and flavorful white bean filling, it's the perfect weeknight dinner or potluck dish.

Préparation 20 min

Cuisson 70 min

Calories 497.8 kcal

Protéines 53g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour White Bean And Spaghetti Squares

Cooked Spaghetti
1/2 cup milk
1 large egg
1/2 cup grated Romano cheese
Olive Oil
1 medium onion, chopped
Red Bell Pepper
Yellow Bell Pepper
Garlic Cloves
Fresh Oregano
Fresh Basil
Eggs
White Beans
Italian Style Stewed Tomatoes
Mozzarella Cheese

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Comment préparer White Bean And Spaghetti Squares

Preheat oven to 375°F (190°C). Lightly grease a 3-quart shallow baking dish with nonstick olive oil spray.
If the spaghetti is cold, reheat it in the microwave until warm. Place the spaghetti in the prepared baking dish.
In a medium bowl, whisk together the milk, egg, and Romano cheese until well combined.
Pour the egg mixture over the spaghetti, stirring gently to coat. Press the spaghetti mixture into the bottom and about 1 inch up the sides of the baking dish to form a crust.
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper and cook for 4-5 minutes, or until softened.
Stir in the minced garlic, oregano, and basil. Cook for 1 minute more, until fragrant.
Add the rinsed and drained cannellini beans to the skillet. Stir to combine with the vegetables.
Pour the cannellini bean mixture into the spaghetti crust.
Spread the undrained diced tomatoes evenly over the bean filling.
Sprinkle the mozzarella cheese over the tomatoes.
Cover the baking dish with foil.
Bake for 15 minutes.
Remove the foil and bake for another 20-25 minutes, or until the filling is bubbly and the cheese is melted and golden brown.
Let the casserole stand for 10 minutes before cutting into squares and serving.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

22g

Fat

41g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Vegetarian Proteins Bean & Lentil Recipes European Italian The Americas American Southern Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Casseroles Main Dish Pasta Oven Dietary Low Sodium Low In Something Pasta Rice And Grains Spaghetti Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer White Bean And Spaghetti Squares ?

White Bean And Spaghetti Squares prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient White Bean And Spaghetti Squares ?

White Bean And Spaghetti Squares contient environ 497.8 calories par portion, avec environ 53 g de protéines, 18 g de glucides et 30 g de lipides.

De quels ingrédients ai-je besoin pour White Bean And Spaghetti Squares ?

Les principaux ingrédients de White Bean And Spaghetti Squares sont Cooked Spaghetti, Milk, Egg, Romano Cheese, Olive Oil, Onion. Consultez la liste complète avec les quantités ci-dessus.