White Chocolate Banana Bread Pudding Recipe

Indulge in the decadent bliss of our White Chocolate Banana Bread Pudding! This heavenly dessert features creamy white chocolate custard, perfectly soaked bread cubes, and the sweetness of ripe bananas. A simple yet elegant recipe, perfect for brunch, dessert, or any special occasion. Get ready for a taste of pure comfort and pure deliciousness from Meemo's Kitchen!

Prep Time 30 mins
Cook Time 90 mins
Calories 615.9 kcal
Protein 21g
Rating 5.0 (1 Reviews)
White Chocolate Banana Bread Pudding 49

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for White Chocolate Banana Bread Pudding

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How to Make White Chocolate Banana Bread Pudding

  1. Preheat oven to 325°F (160°C).
  2. Grease an 8-inch square baking pan.
  3. In a saucepan, combine 2 cups milk and ½ cup heavy cream. Heat over medium-high heat until just simmering. Do not boil.
  4. In a separate bowl, whisk together 4 large eggs, 4 large egg yolks, ½ cup granulated sugar, ¼ teaspoon salt, and 1 teaspoon vanilla extract.
  5. Slowly whisk the warm milk mixture into the egg mixture until well combined.
  6. Stir in 6 ounces of melted white chocolate until smooth.
  7. Arrange 6 cups of cubed stale bread (about a 1-pound loaf) in the prepared pan.
  8. Pour the custard mixture evenly over the bread, gently pressing down to ensure the bread is soaked.
  9. Let the bread pudding rest for at least 15 minutes, or up to an hour, to allow the bread to absorb the custard.
  10. Pour the remaining ½ cup heavy cream over the top. Sprinkle with 2 tablespoons granulated sugar.
  11. Bake for 50-60 minutes, or until a knife inserted into the center comes out clean.
  12. Let cool slightly before serving warm or at room temperature. Top with caramel sauce, whipped cream, and sliced bananas for an extra special treat!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

201g

Fat

116g

Carbs

18g