Whole Wheat Blueberry Cinnamon Pancakes Recette

Fluffy whole wheat pancakes bursting with juicy blueberries and warm cinnamon spice! This recipe uses simple ingredients and delivers a delicious, healthy breakfast or brunch treat. Perfect for weekend mornings or any time you crave a comforting, flavorful pancake.

Préparation 10 min

Cuisson 20 min

Calories 417.2 kcal

Protéines 23g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Whole Wheat Blueberry Cinnamon Pancakes

1 ½ cups whole wheat flour
Whole Wheat Flour
1 ¾ cups milk (any kind)
1 large egg
1 tablespoon ground cinnamon
Canned Blueberries

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Comment préparer Whole Wheat Blueberry Cinnamon Pancakes

In a large bowl, whisk together 1 ½ cups whole wheat flour, 1 cup all-purpose flour, 2 tablespoons granulated sugar, 4 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
In a separate bowl, whisk together 1 ¾ cups milk (any kind), 1 large egg, 2 tablespoons melted unsalted butter, and 1 tablespoon ground cinnamon.
Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
Gently fold in 1 cup fresh or frozen blueberries.
Heat a lightly oiled griddle or frying pan over medium heat.
Pour ¼ cup of batter onto the hot griddle for each pancake.
Cook for 2-3 minutes per side, or until golden brown and cooked through.
Serve immediately with your favorite toppings such as maple syrup, butter, whipped cream, or a sprinkle of powdered sugar.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

109g

Fat

20g

Carbs

22g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Pancakes And Waffles Breakfast Dietary Inexpensive Pasta Rice And Grains Brunch Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Whole Wheat Blueberry Cinnamon Pancakes ?

Whole Wheat Blueberry Cinnamon Pancakes prend environ 30 minutes du début à la fin — environ 10 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Whole Wheat Blueberry Cinnamon Pancakes ?

Whole Wheat Blueberry Cinnamon Pancakes contient environ 417.2 calories par portion, avec environ 23 g de protéines, 22 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Whole Wheat Blueberry Cinnamon Pancakes ?

Les principaux ingrédients de Whole Wheat Blueberry Cinnamon Pancakes sont Bisquick, Whole Wheat Flour, Milk, Eggs, Cinnamon, Canned Blueberries. Consultez la liste complète avec les quantités ci-dessus.