Whole Wheat Coconut Cookies Recette

Indulge in these surprisingly addictive whole wheat coconut cookies! Crunchy, crispy, and unexpectedly flavorful, these egg-free cookies combine the warmth of cognac, the subtle sweetness of anise, the richness of coffee, and the satisfying crunch of walnuts. Don't let the whole wheat fool you – these are anything but boring health food! Control the cookie thickness by adjusting the flour: 200ml for thin, crispy delights, or 225ml for a thicker, chewier texture. Quick to make and even quicker to devour!

Préparation 15 min

Cuisson 25 min

Calories 90.2 kcal

Protéines 2g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Whole Wheat Coconut Cookies

1 cup (2 sticks) unsalted butter, softened
¾ cup granulated sugar
1 tablespoon cognac
Ground Aniseed
Instant Coffee Granules
1 cup chopped walnuts
Desiccated Coconut
Baking Powder
200-225 ml whole wheat flour
Powdered sugar, for dusting (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Whole Wheat Coconut Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Whole Wheat Coconut Cookies

Preheat oven to 175°C (350°F). Line a baking sheet with parchment paper.
Cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar until light and fluffy.
In a separate bowl, whisk together 1 teaspoon anise extract, 1 tablespoon instant coffee granules dissolved in 2 tablespoons hot water, and 1 tablespoon cognac.
Add the wet ingredients to the creamed butter and sugar. Stir in 1 cup shredded coconut, 1 cup chopped walnuts, and 200-225 ml whole wheat flour (see notes for thickness). Mix until just combined. The dough will be stiff.
Roll the dough into 1-inch balls.
Place the balls onto the prepared baking sheet, leaving some space between each cookie.
Bake for 12-15 minutes, or until the edges are golden brown.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Dust warm cookies with powdered sugar (optional).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

Fat

21g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes American Healthy Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Fruit Cookies And Brownies Nuts Dietary Egg Free Free Of Something Coconut

Questions fréquentes

Combien de temps faut-il pour préparer Whole Wheat Coconut Cookies ?

Whole Wheat Coconut Cookies prend environ 40 minutes du début à la fin — environ 15 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Whole Wheat Coconut Cookies ?

Whole Wheat Coconut Cookies contient environ 90.2 calories par portion, avec environ 2 g de protéines, 1 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Whole Wheat Coconut Cookies ?

Les principaux ingrédients de Whole Wheat Coconut Cookies sont Butter, Sugar, Cognac, Ground Aniseed, Instant Coffee Granules, Walnuts. Consultez la liste complète avec les quantités ci-dessus.