Whole Wheat Coconut Cookies Recipe

Indulge in these surprisingly addictive whole wheat coconut cookies! Crunchy, crispy, and unexpectedly flavorful, these egg-free cookies combine the warmth of cognac, the subtle sweetness of anise, the richness of coffee, and the satisfying crunch of walnuts. Don't let the whole wheat fool you – these are anything but boring health food! Control the cookie thickness by adjusting the flour: 200ml for thin, crispy delights, or 225ml for a thicker, chewier texture. Quick to make and even quicker to devour!

Prep Time 15 mins
Cook Time 25 mins
Calories 90.2 kcal
Protein 2g
Rating 0.0 (1 Reviews)
Whole Wheat Coconut Cookies 12

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Whole Wheat Coconut Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Whole Wheat Coconut Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Whole Wheat Coconut Cookies

  1. Preheat oven to 175°C (350°F). Line a baking sheet with parchment paper.
  2. Cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar until light and fluffy.
  3. In a separate bowl, whisk together 1 teaspoon anise extract, 1 tablespoon instant coffee granules dissolved in 2 tablespoons hot water, and 1 tablespoon cognac.
  4. Add the wet ingredients to the creamed butter and sugar. Stir in 1 cup shredded coconut, 1 cup chopped walnuts, and 200-225 ml whole wheat flour (see notes for thickness). Mix until just combined. The dough will be stiff.
  5. Roll the dough into 1-inch balls.
  6. Place the balls onto the prepared baking sheet, leaving some space between each cookie.
  7. Bake for 12-15 minutes, or until the edges are golden brown.
  8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  9. Dust warm cookies with powdered sugar (optional).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

5g

Fat

21g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)